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Yeah. Like a posh dishwasher. You could put the chipolatas in that bit. Or the little pigs in blankets.
May 18, 2025 • 16:29 - 16:34
S2 EP20: Matthew Crosby • Interview
Yeah, one of those. I don't know if it is, but we call it a Pizzetti for reasons I can't quite explain.
Dec 22, 2024 • 16:40 - 16:45
EP18: Kerry Godliman • Interview
They're just like us. And then we were having a chat going, that's really annoying.
Jan 25, 2026 • 1:20:55 - 1:20:59
S4 EP4: Vittorio Angelone • Interview
I was like, okay. The only other thing I could see was Turkish eggs. Nothing wrong with that.
Aug 2, 2025 • 42:49 - 42:54
S3 EP7: Emma Doran • Interview
It's been stuck on three and a half now for so long. But also, no other podcast does two cheese quizzes side by side.
Feb 25, 2026 • 52:24 - 52:33
WDWDY #60: Yesterday waits for no man • Midweek Mayhem
This is from Maeve. I'd like to suggest another name for the cheese quiz. Who wants to brie a millionaire?
Feb 12, 2025 • 17:01 - 17:05
WDWDY #7: MEAT BATS • Midweek Mayhem
Oh, yeah, they are.
May 30, 2026 • 30:21 - 30:22
S4 EP22: Briony May Williams • Interview
Like it all makes sense now because it does taste like sort of fermented yogurt.
Oct 19, 2025 • 22:21 - 22:26
S3 EP18: Ian Smith • Interview
In many ways, we're frustrated about it because it's just fixture congestion. There are just too many cheese-based quizzes, and this one we don't really want.
Jan 21, 2026 • 43:33 - 43:41
WDWDY #55: A Soapy Explosion • Midweek Mayhem
That is unusual. That is unusual. And was that all in the fridge? Was that all in the fridge?
May 31, 2025 • 47:14 - 47:20
S2 EP22: Cariad Lloyd • Interview
Yeah. Those goods. Like if you just put in like a piano tuna or whatever, it would just, it wouldn't even get a thumbs up.
Apr 2, 2025 • 18:10 - 18:19
WDWDY #14: Concrete Jungle Where Dreams Are Made Of... • Midweek Mayhem
Yeah, a serrano jamon.
May 16, 2026 • 46:40 - 46:42
S4 EP20: Shane Daniel Byrne • Interview
So these are super fans. They're just happy with anything. You could serve them any odd trout. Oh my goodness. The thinking being, I put it on at 6.30. It's free in.
May 21, 2025 • 34:47 - 34:57
WDWDY #21: Symphony of the Butt... • Midweek Mayhem
Ollie would like to know. I'll tell you what, if some listeners get in touch and they would really like to know the cheese board, maybe I could go through it on the next one of these pods that we do.
Jan 8, 2025 • 13:59 - 14:11
WDWDY #2: Midweek Mayhem • Midweek Mayhem
Yeah. You see what I'm saying? They're just not getting enough bread with these things.
Aug 2, 2025 • 44:30 - 44:33
S3 EP7: Emma Doran • Interview
which are those sort of ice cream in those and those are a real treat like profiteroles sort of I think it's probably best not to waste any time with me trying badly to describe if you know you know and it's clear that I don't really know
Sep 29, 2024 • 31:09 - 31:25
EP6: Ivo Graham • Interview
And now you can make make something different in six minutes. 100%. It's crazy. So we have macaroni and cheese.
Sep 14, 2025 • 55:17 - 55:24
S3 EP13: Helen Bauer • Interview
that are so obvious to you and not obvious to other people yes I don't know if they were laughing at that as much they were just laughing at the surprise of me saying avocado but
May 9, 2026 • 1:27:14 - 1:27:21
S4 EP19: Amy Annette • Interview
Basically a charcuterie board type place. Okay, good. When she arrives, the table is 80% bread. The chairs are made of bread, the table is, it's like Hansel and Gretel for sourdough.
Mar 31, 2026 • 48:31 - 48:43
WDWDY #65: Max & David's Woke Daydream • Midweek Mayhem
back and listen to all of the previous episodes of this podcast here's the thing in the description of the post that is pinned you will also find all the old and incorrect cheese guesses so you can
Mar 19, 2025 • 19:28 - 19:40
WDWDY #12: Not your average Monday... • Midweek Mayhem
I just went and picked up the crisps I wanted and nobody asked me to clarify anything about them.
May 4, 2025 • 51:18 - 51:25
S2 EP18: Esther Manito • Interview
All protein, bit of sugar in the yog. But the thing about like a kipper and an egg is it's just, it's all soft.
Dec 1, 2024 • 34:00 - 34:07
EP15: Ed Gamble • Interview
Hey, let's do They're Just Normal Countries. Let's do it. I am the one and only.
Oct 29, 2025 • 18:22 - 18:30
WDWDY #44: General Sadness • Midweek Mayhem
Trying to bribe members of my family to remember what cheeses they had at Christmas, which is now four months in the rearview mirror.
Apr 28, 2026 • 25:44 - 25:52
WDWDY #69: Caught with a Kumquat • Midweek Mayhem
No, it's going to be foie gras with quince jus. Because I had ostentatious, I actually put, like normally we'd be like very cafe lunch, you know, like cheese on toast or scrambled eggs.
May 31, 2025 • 46:25 - 46:35
S2 EP22: Cariad Lloyd • Interview
So, yep, they've managed to figure out how to make cauliflower the exact same as chicken.
May 21, 2025 • 51:13 - 51:20
WDWDY #21: Symphony of the Butt... • Midweek Mayhem
Almond. Okay, fine. Almond, yeah. So we had an almond. No, they didn't have any but it's from Blank Street which is like kind of a bougie place but they do well, not really but they have them everywhere and they're usually iced versions but
Nov 2, 2025 • 45:31 - 45:46
S3 EP20: Angela Scanlon • Interview
Has it been eaten? I think we might've got it. And I think to be honest, I think I possibly just thought it was a brie, as it went down, because that's the thing about it.
May 6, 2025 • 7:20 - 7:31
WDWDY #19: The Puppet Master Revealed • Midweek Mayhem
Yeah. So they were just, they just were. I'd say they were just like, we'll have a go.
Feb 23, 2025 • 38:53 - 38:57
S2 EP8: Joanne McNally • Interview
But if this is the first time you're listening, on the Boxing Day special, I didn't ask you about the cheese board.
Jan 22, 2025 • 18:59 - 19:04
WDWDY #4: People Getting a Latte in Brighton • Midweek Mayhem
And you're like, this hasn't been cooked properly. Or they're quite gelatinous. What's the word?
Sep 28, 2025 • 16:51 - 16:55
S3 EP15: Chris McCausland • Interview
Sun-blessed white, straight Nutella. Two slices of sliced white, very well done. Really salty butter.
Nov 30, 2025 • 19:11 - 19:19
S3 EP24: Kelly Cates • Interview
There's nothing homemade about these. Then we've got one sausage, but it's a big sausage.
Nov 17, 2024 • 23:41 - 23:47
EP13: Amy Gledhill • Interview
Just a normal sheep. Just a normal sheep. Yeah. A neighbour told me that she'd seen Houdini, this wild local sheep, in the garden.
May 6, 2025 • 27:13 - 27:22
WDWDY #19: The Puppet Master Revealed • Midweek Mayhem
Because it's obviously so mundane to them while they're doing it. Do they just try?
Nov 2, 2025 • 59:51 - 59:57
S3 EP20: Angela Scanlon • Interview
And little did I realize this absolute magic that lurked within. I think there's still some of those in the supermarket and greengrocers for me.
Dec 21, 2025 • 57:12 - 57:23
S3 EP27: Rob Auton • Interview
I'm not sure how they managed it. The problem in most places is either what you get is sort of a scrambled egg version of kind of separate sort of blobs of scrambled eggs.
Apr 26, 2025 • 30:18 - 30:31
S2 EP17: Pierre Novellie • Interview
What's celeriac? Is it just celery? No. It's beige soup. It's fine. It just tastes like soup.
Jan 21, 2026 • 35:14 - 35:22
WDWDY #55: A Soapy Explosion • Midweek Mayhem
They wouldn't care. So nothing too posh. That's what I would... And then some giant chocolate buttons and some Haribo as a kind of, hey, we're still young, guys.
Dec 17, 2025 • 35:18 - 35:27
WDWDY #51: In Fairness To Lube • Midweek Mayhem
and what are we livening up the salad with she's not exactly sure but we end up basically just buying another more exciting salad with couscous and stuff and she'll just put that on top of what I think it turns out are just some lettuce leaves really does she
Nov 19, 2025 • 44:11 - 44:28
WDWDY #47: Enya says hello • Midweek Mayhem
So I have two tablespoons of that. The Benelyn Cowboy. That's what they'd have in all of the bars of Magaluf.
Aug 6, 2025 • 31:24 - 31:31
WDWDY #32: 28% Joe Rogan • Midweek Mayhem
Actually, Rogan wouldn't be getting veggies even with the cheese. This Thanksgiving turkey. No way.
Feb 12, 2025 • 21:25 - 21:30
WDWDY #7: MEAT BATS • Midweek Mayhem
Okay. Yum, delicious. It mainly tastes of just vanilla because it's so sugary, the Alpro.
May 11, 2025 • 45:05 - 45:10
S2 EP19: Adam Buxton • Interview
And this year it would be like your brother. Yeah. Your brother's cheese board would be the game we play.
Dec 17, 2025 • 1:40 - 1:46
WDWDY #51: In Fairness To Lube • Midweek Mayhem
So, herding cows. At this point, the cows are really great. They're just sort of following me like in the Pai Pai.
Jan 4, 2026 • 35:13 - 35:19
S4 EP1: Bret McKenzie • Interview
My girlfriend basically only buys foodstuffs that are supposed to be sort of healthier than the average thing that you have so we're quite willing to pay the sort of price premium to be marketed towards with stuff like 30% less fat
Mar 2, 2025 • 25:47 - 26:03
S2 EP9: Tom Rosenthal • Interview
Yeah, but that we only hope that if the cheese board is out of the way, because this format cannot handle three shitty quizzes at the same time.
Dec 28, 2025 • 1:19:35 - 1:19:50
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
The other things are just, they're filler, aren't they? They're filler for the tuna. So you're beginning your day.
Aug 12, 2025 • 3:32 - 3:38
WDWDY #33: You can't do a live gig in shorts... • Midweek Mayhem
substantial compounds that are existing on this breakfast plate. I've got a niece who's like 13 and she came around to our house and opened the fridge and was like, why have you got so many sauces?
Jul 19, 2025 • 27:54 - 28:04
S3 EP5: Stevie Martin • Interview
It was a Nissan Micra full of cheese. If you have a good story about a guest doing the thing.
May 28, 2025 • 4:23 - 4:29
WDWDY #22: Cascade of Negligence • Midweek Mayhem

Everything Is Showbiz

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