Everything Is Showbiz

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Great ham and cheese croissant in there. I mean, one of the best ham and cheese croissants that you can get.
Dec 7, 2025 • 47:20 - 47:24
S3 EP25: Hal Cruttenden • Interview
I'm like, it's your milk too. Just looks different. He's looked at the previous porridge before he's had a bite.
Jan 14, 2026 • 31:02 - 31:06
WDWDY #54: A Yesterday Like Any Other • Midweek Mayhem
Yeah. What a shit breakfast for breakfast as well. This is disastrous. Then I had two slices of bread, which I couldn't be bothered to toast with some cheese.
Sep 1, 2024 • 30:09 - 30:17
EP1: Elis James • Interview
What I do is toasted ham and cheese sandwich, just like the classic, not in the pressy pressy, but just under the grill in the oven.
Jul 30, 2025 • 38:47 - 38:57
WDWDY #31: Lowering The Tone • Midweek Mayhem
Any butter or just bread, cheese? No, bread and cheese. Then I had another coffee and then I had a raw carrot.
Sep 1, 2024 • 30:18 - 30:24
EP1: Elis James • Interview
And it was when she's like from Palau to Bissau, I was like, this is, they're just normal countries.
Dec 28, 2025 • 13:44 - 13:51
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
This isn't a normal breakfast. There it was in the fridge. That's a rotten breakfast.
Sep 7, 2025 • 19:20 - 19:25
S3 EP12: Alan Davies • Interview
Point of order on Midweek Mayhem 40, They're Just Normal Countries section. So it wasn't the Vatican City.
Oct 15, 2025 • 19:23 - 19:27
WDWDY #42: Play the game... • Midweek Mayhem
You can get these like pouches, and it's like ready-made meals. And I think it's like a terrine or something like this.
Apr 13, 2025 • 34:13 - 34:21
S2 EP15: Joel Dommett • Interview
We found it just two days ago, right? Now, Ian, young Ian Rushden, has refused to eat cheese.
Jun 29, 2025 • 1:11:06 - 1:11:14
S3 EP2: Tom Basden • Interview
Throughout Beth's pregnancy, she's been able to eat some of her favourite foods, including seafood and smelly cheeses.
Aug 26, 2025 • 18:01 - 18:06
WDWDY #35: Everything Is Showbiz • Midweek Mayhem
You were giving him, like, an entire wheel of Parmesan and just hoping he'd just get stuck in.
Jun 29, 2025 • 1:11:35 - 1:11:39
S3 EP2: Tom Basden • Interview
delicious leftovers from she's made a large pasta dish the day before that involved her grating an entire head of broccoli and combining it with cheese basically in a thing that is classic but I'm searching for meaning in life too much so
Feb 4, 2026 • 43:01 - 43:20
WDWDY #57: Sandwich and soup combo • Midweek Mayhem
They're a tea towel. And they're all big tea towels.
Apr 21, 2026 • 53:04 - 53:07
WDWDY #68: I am Poo Poo • Midweek Mayhem
Yeah. But you have to get through cheese boards two to nine before you get to the 10th anniversary girdle, which will be an absolutely beautiful thing in 2035.
Dec 28, 2025 • 1:15:40 - 1:15:51
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Pobby C's brought the cauliflower cheese. Xavier's going to make some Yorkshire puddings as well.
Dec 28, 2025 • 33:46 - 33:53
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Does it still have the sort of sugary chocolatey casing, but inside? They're like gyoza.
Jan 25, 2026 • 1:00:27 - 1:00:32
S4 EP4: Vittorio Angelone • Interview
But what they've done is realised not everyone likes walnuts. They've taken the nuts off and it's just the chocolate and the marshmallow.
May 31, 2025 • 54:57 - 55:02
S2 EP22: Cariad Lloyd • Interview
They've gone like... I mean, there's fresh ice cream and then there's that. That's a bit much.
Jan 25, 2026 • 35:01 - 35:06
S4 EP4: Vittorio Angelone • Interview
Okay, well, coming up later in the episode, it's They're Just Normal Country's Redux. Stay tuned for that. And now...
May 19, 2026 • 20:10 - 20:18
WDWDY #72: The Montenegro Tease • Midweek Mayhem
It might not be available outside of New Zealand but they're called Proper Crisps and they're potato chips.
May 2, 2026 • 27:26 - 27:34
S4 EP18: Paul Williams • Interview
I would guess so. But to me, it's a sort of brand of egg that's quite premium.
Jan 25, 2026 • 34:36 - 34:40
S4 EP4: Vittorio Angelone • Interview
So I'm not just going to keep stringing this along forever. Stringing it along like stringing cheese.
Jan 15, 2025 • 18:11 - 18:18
WDWDY #3: Right Cheese, Wrong Place • Midweek Mayhem
five-star submission complete with handcrafted gold stars and miniature cheese models i'm worried about the pair of you but i also love you dear david and max kim and mo here two women who share
Mar 19, 2025 • 19:58 - 20:09
WDWDY #12: Not your average Monday... • Midweek Mayhem
Yeah, normal. Normal. One of your Earl Greys. PG tips. PG tips. I went to Yorkshire Gold for a bit.
Apr 20, 2025 • 13:07 - 13:14
S2 EP16: Nadia Shireen • Interview
Like, it's probably, I think I used to see them in the greengrocer section. And because they look slightly mutant, like sometimes they'll have little sort of tentacle strings coming off them.
Dec 21, 2025 • 56:51 - 57:05
S3 EP27: Rob Auton • Interview
Yep. They're in bags though. Not to worry. Okay. But they're in bags. Maybe you've got one frozen berries because you, you know, someone's thinking about having some smoothies.
Oct 7, 2025 • 50:04 - 50:13
WDWDY #41: Five Finger Messages • Midweek Mayhem
Question is, it's so posh that they've, the prices are written in kind of chalk on the bottles of wine.
Nov 19, 2025 • 34:32 - 34:38
WDWDY #47: Enya says hello • Midweek Mayhem
It's priceless. It's priceless. One, you can easily identify one. You just do not know what it is, but it's probably, it's mince based.
Oct 7, 2025 • 49:35 - 50:03
WDWDY #41: Five Finger Messages • Midweek Mayhem
Just straight in the hole. It's not a bad one, actually. Their croissants are quite good.
Dec 29, 2024 • 26:26 - 26:30
EP19: Nish Kumar • Interview
Or they must just like us. You know, they must just like us. And then she's taken to reading the receipts and saying that I've ordered extra sweet potato fries.
Feb 15, 2026 • 45:57 - 46:08
S4 EP7: Michelle Wolf • Interview
Dan says, Curdle, what did you fondue yesterday? Brie or no brie? Now a PR disaster.
Apr 29, 2025 • 2:15 - 2:22
WDWDY #18: C'est la fin du fromage • Midweek Mayhem
All nice and hot. Chickpea chips. Wow. This onion that. It sounds boring, but it was pretty amazing, whatever they put on this onion.
Oct 27, 2024 • 26:16 - 26:25
EP10: James Acaster • Interview
Okay. Where did you get that from? I got it from a place that I ordinarily don't like to go because they only do oat and dairy and I'm usually an almond kind of woman or almond as other people call them.
Nov 2, 2025 • 44:51 - 45:04
S3 EP20: Angela Scanlon • Interview
You know, it having passed through the internals of the cat. It is an animal product, but in the same way, I mean, it wouldn't be the same as having a pizza.
Nov 3, 2024 • 19:58 - 20:10
EP11: Jamali Maddix • Interview
Okay. Fine. Okay. So let's play They're Just Normal Countries. I am the one and only.
Jan 28, 2026 • 25:13 - 25:21
WDWDY #56: All my troubles seemed so far away... • Midweek Mayhem
I don't need to hear this. And I said, you know, in terms of comedians, you're pretty normal, you know, because as we've told from these series, a lot of them are, you know,
Apr 23, 2025 • 41:15 - 41:25
WDWDY #17: A confession from David... • Midweek Mayhem
They're not those sort of ones. Pushy, pushy. Yeah. No, it's like the rectangular serrated top ones, you know.
Dec 21, 2025 • 25:38 - 25:47
S3 EP27: Rob Auton • Interview
They are amazing, aren't they? For grown-ups. Oh, really? He's already got like this Rice Kiss crispy shapes thing.
May 31, 2025 • 20:25 - 20:31
S2 EP22: Cariad Lloyd • Interview
That's true. It's okay, but they're big and they just, but they just get in the toaster.
Sep 2, 2025 • 19:56 - 20:00
WDWDY #36: I had such an exciting yesterday... • Midweek Mayhem
A lot of people emailed in with cheese guesses who slightly misunderstood the format. Some sent one guess, they're ineligible. Some also sent two or three guesses, inadmissible.
Jan 22, 2025 • 19:09 - 19:21
WDWDY #4: People Getting a Latte in Brighton • Midweek Mayhem
Nice. No. No? Nice with a plain yoghurt, but not with a peach yoghurt. I agree.
Dec 1, 2024 • 31:25 - 31:32
EP15: Ed Gamble • Interview
So we turn up this dinner. And I'm like, I'm just like, OK, I'm just going to be normal.
Apr 13, 2025 • 43:15 - 43:19
S2 EP15: Joel Dommett • Interview
They have them like a sort of knife box, you know, and sausages from all over the world are being put into these boxes.
Sep 28, 2025 • 12:29 - 12:35
S3 EP15: Chris McCausland • Interview
Totally. And there isn't really like a healthy version of it, is there? No, there's occasionally they bring out like a 0.0 and they're just not the same.
Jan 5, 2025 • 57:27 - 57:34
S2 EP1: Dara Ó Briain • Interview
It's time to play They're Just Normal Countries. I Redux. I am the one and only.
May 5, 2026 • 21:04 - 21:12
WDWDY #70: In The Air Tonight • Midweek Mayhem
Maybe it was late. Maybe I was in a hurry. But, you know, I'd like to know more about the cheese board.
Jan 8, 2025 • 12:53 - 12:57
WDWDY #2: Midweek Mayhem • Midweek Mayhem
I got hazelnuts in and just covering that with the yogurt. It'll be fine. She's never had it before.
Aug 2, 2025 • 44:59 - 45:04
S3 EP7: Emma Doran • Interview
But unfortunately, it's been foisted upon us. It's FIFA and UEFA. The cheese versions of them, they just want more money.
Jan 21, 2026 • 43:42 - 43:49
WDWDY #55: A Soapy Explosion • Midweek Mayhem
Wow. I had an idea. You could call the cheese game, wait for it, Master Rind.
Jan 15, 2025 • 16:31 - 16:37
WDWDY #3: Right Cheese, Wrong Place • Midweek Mayhem

Everything Is Showbiz

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