Everything Is Showbiz

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And so the pressure isn't on. And I would say the two of you seem incredibly normal for comedians.
Dec 22, 2024 • 50:14 - 50:21
EP18: Kerry Godliman • Interview
Okay, that's nice. Sounds a bit like what we do. These are not chopped vegetables. These are vegetables that the simple farmer, the farmer from one of your son's TV shows has simply picked, placed in his tractor that winks at him or whatever happens on a farm
Apr 23, 2025 • 48:36 - 48:58
WDWDY #17: A confession from David... • Midweek Mayhem
What are you getting, stuffed crust? What are the pizzas? They will only countenance a margarita.
Jun 29, 2025 • 1:10:54 - 1:10:59
S3 EP2: Tom Basden • Interview
Aren't they? Yes.
May 16, 2026 • 10:46 - 10:47
S4 EP20: Shane Daniel Byrne • Interview
And then I made her some tea. She had cheesy peasy pasta yesterday.
May 30, 2026 • 47:47 - 47:52
S4 EP22: Briony May Williams • Interview
Toast in, N apostrophe. Foil baggies you put a cheese sandwich in and into the toaster.
Dec 10, 2025 • 5:43 - 5:48
WDWDY #50: The Dream Crusher Is Here • Midweek Mayhem
It labelled the cheese game as Masterrind Curdle. Sounds like a League 2 player. Nice for Peterborough. We need to find him.
Apr 23, 2025 • 26:26 - 26:38
WDWDY #17: A confession from David... • Midweek Mayhem
And then the mains and they go, have we got some Italian things, pasta. There's a couple of pizzas.
Sep 28, 2025 • 15:49 - 15:56
S3 EP15: Chris McCausland • Interview
Okay, so you've fed the cats. Are they eating like little biscuits that look like cat litter or are they having like one of those horrible meaty...
Jan 19, 2025 • 10:46 - 10:55
S2 EP3: Huge Davies • Interview
Yeah, it's just acid tabs.
Jun 27, 2026 • 29:13 - 29:14
S5 EP2: Kyla Cobbler • Interview
I usually have an organic semi-skim milk. Uh-huh. But lately I've been using an animal fat.
Feb 2, 2025 • 15:07 - 15:13
S2 EP5: Natalie Cassidy • Interview
So we're in Sonoma. What have you ordered? Oh, I got the Mexican eggs. How were they?
Oct 13, 2024 • 30:15 - 30:22
EP8: Sam Campbell • Interview
Anyway. The B-cheese game is gone at least. It's gone. Yeah, that's true. So that would bring it to five, the number of quizzes.
Mar 11, 2026 • 12:48 - 12:55
WDWDY #62: Dublin Show Post Mortem • Midweek Mayhem
There's something in that Yeah I mean yeah We all know the sister cheese to Dairylee don't we? I can already hear DOD's eyes rolling in exasperation of these guesses In It For Life Neil in Warrington Thank you, Neil.
May 5, 2026 • 24:20 - 24:31
WDWDY #70: In The Air Tonight • Midweek Mayhem
You may have the first guess, Max. Okay. But you see with your cheese board, you have to get them in order as well.
Dec 28, 2025 • 1:17:07 - 1:17:14
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Mm-hmm. Delicious. Is that normal? Yeah, I think so. It wasn't by mistake. I accidentally dropped a bag.
Aug 2, 2025 • 44:52 - 44:59
S3 EP7: Emma Doran • Interview
I don't want anything else. And I don't want them with all the kind of fancy flavors that they come out with because they, they are disgusting to me, but I want really nice crisps,
Nov 30, 2025 • 43:44 - 43:54
S3 EP24: Kelly Cates • Interview
A little bit of yogurt. Yeah, exactly. And then a milk – a traditionalist milk cow at the end.
Jan 4, 2026 • 23:31 - 23:36
S4 EP1: Bret McKenzie • Interview
And then we all know what it means. We all know what the line is. Hey, look, the cheese quiz is done. You know that. So hold on to your hats until December, 2026 guys. We'll get there soon. Let's race through this year and get to cheese board. I, I, I,
Jul 15, 2026 • 18:08 - 18:23
WDWDY #79.1: I've got a question for you (David's Yesterday) • Midweek Mayhem
I see a picture of the sheep, maybe called Lucia on a farm close to the Camp Nou Estadion. La Manchego es un queso de oveja.
Apr 23, 2025 • 3:32 - 3:44
WDWDY #17: A confession from David... • Midweek Mayhem
So I said, I'll put this in the fridge. So the five guys cheeseburger has two patties.
Apr 6, 2025 • 19:33 - 19:37
S2 EP14: Omid Djalili • Interview
They're just delightful. And are they constantly trying to impress cookie monster who just doesn't give a shit?
Apr 20, 2025 • 10:06 - 10:12
S2 EP16: Nadia Shireen • Interview
It's only two cows. It's quite a simple problem, I guess. So now we've got two cows in this zone, right, this alleyway thing.
Jan 4, 2026 • 42:02 - 42:12
S4 EP1: Bret McKenzie • Interview
And it gets perfectly sliced. What I'm saying is you could take your artisanal sourdough to Lidl and when no one's looking, ka-ching!
Nov 2, 2025 • 14:00 - 14:09
S3 EP20: Angela Scanlon • Interview
Right cheese, right place. Hang on. This could be the suitcase all over again. We've built this up.
Jan 15, 2025 • 23:46 - 23:56
WDWDY #3: Right Cheese, Wrong Place • Midweek Mayhem
Phoebe made the school lunches, which is nice. So she fried up some like cheese wraps and she made quite a nice school lunch for them both.
Feb 1, 2026 • 20:44 - 20:50
S4 EP5: Richard Herring • Interview
There's three left to guess. Okay. Fine. Cashel blue Manchego. They're there. You know, they're in the, they're in the, obviously you have to guess on iTunes.
Feb 19, 2025 • 50:10 - 50:18
WDWDY #8: A nose like a sommelier on heat... • Midweek Mayhem
Cream improves everything, which isn't true, but there's another one for eggs. Cause I think there must've been an egg scare around 87 then.
Oct 6, 2024 • 26:26 - 26:34
EP7: Rose Matafeo • Interview
I had presumed that Manchego came from a flabby Spanish cow called something like Ethmeralda, happily munching wiry grass in a field in Andalusia or on the quiet side of Ibiza.
Apr 23, 2025 • 3:08 - 3:21
WDWDY #17: A confession from David... • Midweek Mayhem
Gelatinous. Gelatinous. Yeah. Is that the right word? I think so. It's just the texture of them is like, there's more other stuff than egg in this.
Sep 28, 2025 • 16:56 - 17:03
S3 EP15: Chris McCausland • Interview
No, it's normally some kind of biscuit, more of a biscuity chocolate kind of. It varies all the time.
May 25, 2025 • 12:37 - 12:43
S2 EP21: Gary Lineker • Interview
Oh, lots of salt and pepper. And it's just this lovely. No spices? No cayenne pepper or anything?
Mar 22, 2026 • 49:52 - 49:58
S4 EP12: Bilal Zafar • Interview
Picture the indigenous fauna running for cover my incongruous howls echoing across the pervading bush unable to contain myself as tales of excessive pineapple consumption rampant mushrooms and far from normal cheeses fill my ears.
Jun 10, 2025 • 20:44 - 20:57
WDWDY #24: A day by any other name... • Midweek Mayhem
And you did, but it turns out you're the greatest player of curdle. And yet the curse is your curdle curse is you can't have a guess in curdle because you own the cheese board.
Dec 28, 2025 • 36:58 - 37:08
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Sometimes they can be pecans. Yesterday, for clarity, they were pecans. This morning, for example, they were macadamia nuts.
Nov 2, 2025 • 21:08 - 21:16
S3 EP20: Angela Scanlon • Interview
But yeah, it must be like burgers and ice cream. Burgers and sugars. All the sugars.
May 2, 2026 • 45:52 - 45:58
S4 EP18: Paul Williams • Interview
I recognized them all. Wow. They weren't Brian Crantz. They weren't Brian's pickles famous. Right.
Dec 14, 2025 • 1:10:48 - 1:10:55
S3 EP26: Jessica Fostekew • Interview
suggest we could have managed this one but it's got a nice sort of sage echelon sauce and you know it's sort of the potatoes you sort of fry them and then put rocket and parmesan over them and it's
Mar 19, 2025 • 46:53 - 47:08
WDWDY #12: Not your average Monday... • Midweek Mayhem
he's having a good time he's watching big kids and just wondering how he can get involved he's walking around and tripping over and landing on cushions and it's all really nice go to the supermarket buy eggs ricotta hummus bread mini cucumbers
Feb 11, 2026 • 39:04 - 39:16
WDWDY #58: Y.E.S.T.E.R.D.A.Y. • Midweek Mayhem
I don't know what they have. I ate it though. So they have these packets that arrive frozen and they go in the freezer and then you have to get them out to defrost them.
Mar 30, 2025 • 9:12 - 9:20
S2 EP13: Rob Beckett • Interview
Yeah, sorry. I don't know. I don't apologize. It's just really hard to eat Cantabrian anchovies if they're not in a packet.
Mar 2, 2025 • 48:11 - 48:18
S2 EP9: Tom Rosenthal • Interview
Are they like in a sort of a crisps chips form or like seaweed salad?
Feb 15, 2026 • 25:18 - 25:24
S4 EP7: Michelle Wolf • Interview
It's like beans. There's a few things that if you stray from the big brands, they're really not up to scratch.
Jan 25, 2026 • 33:09 - 33:15
S4 EP4: Vittorio Angelone • Interview
Great ham and cheese croissant in there. I mean, one of the best ham and cheese croissants that you can get.
Dec 7, 2025 • 47:20 - 47:24
S3 EP25: Hal Cruttenden • Interview
I'm like, it's your milk too. Just looks different. He's looked at the previous porridge before he's had a bite.
Jan 14, 2026 • 31:02 - 31:06
WDWDY #54: A Yesterday Like Any Other • Midweek Mayhem
Yeah. What a shit breakfast for breakfast as well. This is disastrous. Then I had two slices of bread, which I couldn't be bothered to toast with some cheese.
Sep 1, 2024 • 30:09 - 30:17
EP1: Elis James • Interview
What I do is toasted ham and cheese sandwich, just like the classic, not in the pressy pressy, but just under the grill in the oven.
Jul 30, 2025 • 38:47 - 38:57
WDWDY #31: Lowering The Tone • Midweek Mayhem
Any butter or just bread, cheese? No, bread and cheese. Then I had another coffee and then I had a raw carrot.
Sep 1, 2024 • 30:18 - 30:24
EP1: Elis James • Interview
And it was when she's like from Palau to Bissau, I was like, this is, they're just normal countries.
Dec 28, 2025 • 13:44 - 13:51
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
This isn't a normal breakfast. There it was in the fridge. That's a rotten breakfast.
Sep 7, 2025 • 19:20 - 19:25
S3 EP12: Alan Davies • Interview

Everything Is Showbiz

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