Everything Is Showbiz

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I want this because, frankly... But we shouldn't body shame the mushrooms. They are just who they are, you know?
Apr 23, 2025 • 10:29 - 10:35
WDWDY #17: A confession from David... • Midweek Mayhem
Cashel Blue. Bing. Stilton. Baby Bell. I, ah. Now there was a little pause. That better not be a clue.
Jan 28, 2026 • 53:07 - 53:22
WDWDY #56: All my troubles seemed so far away... • Midweek Mayhem
Anyway, should we do They're Just Normal Countries? Let's do They're Just Normal Countries. I am and only, what country could I be?
Nov 19, 2025 • 18:52 - 19:07
WDWDY #47: Enya says hello • Midweek Mayhem
I'd go cheese, but cheese or chicken. D? Struggle. Terry Lee. Terry Lee Dunkers. Terry Lee Dunkers.
Feb 23, 2025 • 1:04:16 - 1:04:23
S2 EP8: Joanne McNally • Interview
Are you saying like a three tuna lasagna is like, not like a three cheese lasagna.
Jan 25, 2026 • 28:10 - 28:14
S4 EP4: Vittorio Angelone • Interview
They were just long wotsits. And I can't imagine they're of much nutritional value to anyone.
May 30, 2026 • 49:42 - 49:50
S4 EP22: Briony May Williams • Interview
You know, is there a little je ne sais quoi where they've put a little spread of a peanut butter or sprinkled some mixed nuts on top or anything?
Nov 26, 2025 • 36:31 - 36:40
WDWDY #48: End Teddington Now • Midweek Mayhem
It did have those two. Yeah. And the thing is, if we'd never started this podcast, those nice two people would never have sat at home cutting out little bits of green paper, giving you a cheese board.
Feb 19, 2025 • 22:16 - 22:28
WDWDY #8: A nose like a sommelier on heat... • Midweek Mayhem
Bre-be-rousse d'argental, a.k.a. French sheep's cheese. Oh, my God! Bing, bing, bing, bing, bing, bing!
Apr 29, 2025 • 28:26 - 28:34
WDWDY #18: C'est la fin du fromage • Midweek Mayhem
because no one entered the Rebel Cheese Board but if you'd like to get in touch with the podcast on any subject if you'd like to play Curdle Eye Eye or if someone could for me please have a guess at the Rebel Cheese Board
Feb 11, 2026 • 57:56 - 58:06
WDWDY #58: Y.E.S.T.E.R.D.A.Y. • Midweek Mayhem
This is a 5 cheese board. This is entirely your fault for starting the rebel cheese tour. You are the Kerry Packer of the cricket that is, you've just robbed the West Indies of a
Feb 18, 2026 • 52:04 - 52:19
WDWDY #59: Fun Facts and Days Before • Midweek Mayhem
What flavor? Pizza. A cheese pizza. Do you think she might be a ninja turtle?
Feb 15, 2026 • 48:16 - 48:22
S4 EP7: Michelle Wolf • Interview
And quite possibly, a mental issue. He says, while we enjoyed the high stakes, high lactose drama of curdle, when he sat by our speakers, imagining David's gloriously arranged wedges of dairy,
Dec 28, 2025 • 18:25 - 18:35
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Anyway, let's just, before we do that, let's play our brand new quiz, They're Just Normal Countries.
Jun 18, 2025 • 29:54 - 30:00
WDWDY #25: Why are you telling me off? • Midweek Mayhem
But I thought, well, there's no way they're just selling fermented yogurt. Yeah. But I've had that and some gluten-free granola.
Oct 19, 2025 • 22:26 - 22:35
S3 EP18: Ian Smith • Interview
So it's absolutely disastrous. But you can't, the rules is you cannot enter both cheese competitions on the same email.
Jan 21, 2026 • 44:12 - 44:18
WDWDY #55: A Soapy Explosion • Midweek Mayhem
So the prawn crackers are just generic. In this case, it's beef and black bean sauce and egg fried rice.
Apr 26, 2025 • 53:12 - 53:19
S2 EP17: Pierre Novellie • Interview
It's like a sort of – It would be great. Yeah, a frozen yogurt shop of just cows with different skilled udders.
Jan 4, 2026 • 23:36 - 23:42
S4 EP1: Bret McKenzie • Interview
Cret, Liechtenstein, Turkmenistan, the Seychelles, Mauritius, Georgia, and Vatican City. To the listeners, it's only three more months till the cheeses start up again.
Oct 7, 2025 • 20:25 - 20:36
WDWDY #41: Five Finger Messages • Midweek Mayhem
I sincerely hope we are wrong so this game can continue forever. We believe that the five cheeses...
Apr 29, 2025 • 27:34 - 27:39
WDWDY #18: C'est la fin du fromage • Midweek Mayhem
A great Irish cheese. Thank you. No, you're welcome, Susie. And we thank you. I didn't know it was Irish, and I will stop buying it now.
Sep 22, 2024 • 26:48 - 26:56
EP5: Suzi Ruffell • Interview
Still as you were. It's three and a half cheese board. A Welch guess. I would like a Welch guess.
Feb 25, 2026 • 52:11 - 52:16
WDWDY #60: Yesterday waits for no man • Midweek Mayhem
But what you need to realize is in nine or 10 cheese boards time, it will be glorious.
Dec 17, 2025 • 16:05 - 16:11
WDWDY #51: In Fairness To Lube • Midweek Mayhem
It's like having garlic bread as a side. With pizza, isn't it? There's nothing wrong with that.
Jun 4, 2025 • 46:18 - 46:22
WDWDY #23: Room Temperature Yoghurt • Midweek Mayhem
So he's just going to play for time and then just say, yes, it was rock four when actually it was mild cheddar.
Feb 25, 2026 • 53:58 - 54:03
WDWDY #60: Yesterday waits for no man • Midweek Mayhem
Delicious. Some tomatoes. Some cucumbers. And some kind of like... I think I put chives on there.
Nov 9, 2025 • 26:29 - 26:34
S3 EP21: Ania Magliano • Interview
So I can cook each bit separately. And then she's put that chicken in the oven and the cheese is all melted.
Apr 29, 2025 • 55:53 - 55:58
WDWDY #18: C'est la fin du fromage • Midweek Mayhem
It's not like sugary. Oh, it's like palates. They look like sheep poos. Yeah. Yes.
Nov 9, 2025 • 17:15 - 17:19
S3 EP21: Ania Magliano • Interview
Come on, Roy. You know, you can't, if you see us in, in the wild, you cannot ask us about, you can ask us anything else, but not about the cheese.
Mar 5, 2025 • 15:27 - 15:36
WDWDY #10: Worm Feet • Midweek Mayhem
to explain just normal everyday things, whereas I understand normal everyday things as just the things that they are.
Sep 1, 2024 • 3:34 - 3:41
EP2: Lou Sanders • Interview
We love to read your cheese cases. We need them. We love to hear what you've been doing while you're listening to the podcast.
Mar 5, 2025 • 41:01 - 41:10
WDWDY #10: Worm Feet • Midweek Mayhem
That I bought a cheese board to the table that you just thought I've got to get this right.
Dec 28, 2025 • 36:55 - 36:58
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Because, you know, they're just normal countries. I think, you know, I've been to most of those countries.
Aug 6, 2025 • 17:18 - 17:22
WDWDY #32: 28% Joe Rogan • Midweek Mayhem
Roy says, I applaud your honesty. And grace in owning up to the cheese normalcy misrepresentation.
Apr 29, 2025 • 4:56 - 5:02
WDWDY #18: C'est la fin du fromage • Midweek Mayhem
I actually didn't know what I was ordering. Yogurt-y garlic stuff. Yes. So I got that of the two slices of sourdough bread.
Aug 2, 2025 • 44:13 - 44:21
S3 EP7: Emma Doran • Interview
So that competition is still live. I'm not letting it go. If you announce any cheeses at any time on this podcast, it becomes a quiz.
Jan 28, 2026 • 51:31 - 51:39
WDWDY #56: All my troubles seemed so far away... • Midweek Mayhem
This is cheese! Oh, that was a bad one. Oh my goodness. Maybe I just can't do bejoyings in the Southern Hemisphere. It bejoyings the other way. When you press the family fortunes, it goes That's what happens here.
Mar 31, 2026 • 52:22 - 52:44
WDWDY #65: Max & David's Woke Daydream • Midweek Mayhem
puzzle the chili eggs are absolutely great so nice they've got whipped feta underneath them they've got like spring onions peanuts it's not the chili jam is so good the chili oil is not too spicy just a little bit really it's a great meal I'm totally delighted
Apr 15, 2025 • 52:57 - 53:11
WDWDY #16: They might not actually be normal cheeses... • Midweek Mayhem
Who's that? Well, is that the Scotterby? It's just Dinner Party 1987, isn't it? Have you ever brought out a cheese board?
May 6, 2025 • 6:41 - 6:48
WDWDY #19: The Puppet Master Revealed • Midweek Mayhem
And as usual, the zookeepers hadn't even noticed. Interruption. Yes. Is that a Vianetta or a Gino Ginelli or perhaps a Choc Ice?
Dec 22, 2025 • 9:52 - 10:02
The Great Christmas Bunny Emergency (Part 1 ) • Interview
My guesses for the cheese quiz include my two favourites in the missing gaps on the board in the hope that the fact that what did you do yesterday as the centre of the known universe is the key to defeating the end of boss quiz setters,
Mar 25, 2026 • 41:59 - 42:10
WDWDY #64: It's 6am in Texas • Midweek Mayhem
I have the same thing with Great Britain. And in Ireland, solviting are blue, cheese and onion are red.
Feb 25, 2026 • 38:45 - 38:54
WDWDY #60: Yesterday waits for no man • Midweek Mayhem
So she has two, two miniature croissants. Yeah. With butter. That's French. Which I feel is needless.
Sep 15, 2024 • 14:54 - 15:01
EP4: Josh Widdicombe • Interview
It's not as nice as normal bread, is it? It's not as nice. I know what you mean.
Dec 7, 2025 • 12:05 - 12:08
S3 EP25: Hal Cruttenden • Interview
You've said I've got cheeses covered. Owen listens to the podcast. I see. He is like, you're meddling with the format.
Dec 28, 2025 • 57:55 - 58:04
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
Oh, they love the panko breadcrumbs. They're very fun. If I hadn't got that box, I'd have just made another bolognese.
Jan 5, 2025 • 45:51 - 45:56
S2 EP1: Dara Ó Briain • Interview
And there are places in London with rolling cheese conveyors.
Apr 28, 2026 • 15:13 - 15:16
WDWDY #69: Caught with a Kumquat • Midweek Mayhem
And so it's just, yeah, have it with an egg. Well, I think we both come from countries though, which is like, we've got big dairy exports, right.
Oct 6, 2024 • 26:34 - 26:43
EP7: Rose Matafeo • Interview
But this is something you have to pick up on, David, which is for the cheese board, the return of the cheese board. Well, I say the third of the trilogy. This will be much longer than a trilogy, guys, don't you worry.
Apr 28, 2026 • 25:53 - 26:04
WDWDY #69: Caught with a Kumquat • Midweek Mayhem
That sounds awful but they're freets. Yeah they're freets. They're not yeah they're like greasy fish and chips chips they don't go with your confit of duck but yeah your freets are good.
Mar 26, 2025 • 37:19 - 37:29
WDWDY #13: A Sad Cardboard Kazoo • Midweek Mayhem

Everything Is Showbiz

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