Everything Is Showbiz

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There's a lot of chips, and that's delicious. What else is there? Some fruit, chopped up squares of fruit on tiny sticks, and it's on a big plate and they've layered them.
May 9, 2026 • 58:11 - 58:24
S4 EP19: Amy Annette • Interview
And it's also, if you're in a really indulgent mood, if you have the full fat Alpen with Crunchy Nut cornflakes.
Nov 16, 2025 • 57:50 - 57:56
S3 EP22: Russell Howard • Interview
Oh, good stuff. Pink milk, like the worst milk, the milk that's barely milk, the slim.
Nov 30, 2025 • 16:30 - 16:38
S3 EP24: Kelly Cates • Interview
Is there a reason why they were bred to be that extraordinary shape? Yeah, same thing.
Mar 8, 2026 • 12:42 - 12:49
S4 EP10: Phil Ellis • Interview
And these kinds of ones that gamers ago. Oh yeah. They're good hits or return to love Island to some sort of, I don't want to open them in case they're saucy games or like whatever,
Jan 5, 2025 • 15:02 - 15:12
S2 EP1: Dara Ó Briain • Interview
No, they're really getting better. There's a few, I'm not going to tell you the ones that are much celebrated and often stocked that I think are crap, but there are some very, very good ones.
May 23, 2026 • 54:56 - 55:03
S4 EP21: Ben Elton • Interview
I had two packets of sour cream and onion pop chips. Okay. Are they not, has that not undermined much of your healthiness from the rest of the day?
Feb 23, 2025 • 1:00:32 - 1:00:40
S2 EP8: Joanne McNally • Interview
Goat slash chevre. Bing, bing, bing, bing, bing. Comta. Bing, bing, bing, bing, bing. Here we go.
Apr 15, 2025 • 19:21 - 19:31
WDWDY #16: They might not actually be normal cheeses... • Midweek Mayhem
This is key stuff. So two bagels. What did you put on them? What, hearty?
Mar 16, 2025 • 29:29 - 29:32
S2 EP11: Joe Wilkinson • Interview
anyway jamie has reheated some meatballs that i'd had my eye on and she's put them in a roll and i've added some mozzarella and cheddar cheese i've had a great lunch as soon
Mar 19, 2025 • 40:09 - 40:26
WDWDY #12: Not your average Monday... • Midweek Mayhem
Yeah. I don't, this, this is the sort of aggression I got from Dave about the mozzarella, but I'm hearing from you.
Feb 19, 2025 • 40:55 - 41:00
WDWDY #8: A nose like a sommelier on heat... • Midweek Mayhem
I needed more. It seems late in the dish for truffle. It was the cheese course.
Oct 5, 2025 • 50:04 - 50:09
S3 EP16: Jonathan Wilson • Interview
Like, ginger's grated in a ramekin. Everything's like chopped. It's really nice when you get to that stage. So I make all of that. Jamie comes out. We eat the dinner. It's really nice. We watched two episodes of The Traitors. I have had two cans of Asahi. I eat some dairy milk as well.
Apr 21, 2026 • 48:14 - 48:29
WDWDY #68: I am Poo Poo • Midweek Mayhem
A woman at my work described me as room temperature plain yoghurt. Not a flavour and not even from the fridge.
Jun 4, 2025 • 14:17 - 14:24
WDWDY #23: Room Temperature Yoghurt • Midweek Mayhem
But porridge, none of that. It's just plain oats. As if it's like drywall. Packing substance.
Apr 13, 2025 • 12:57 - 13:05
S2 EP15: Joel Dommett • Interview
Salty, sweet, or just plain? What's your butter? Just salt. I'm a health nut. Yeah, of course.
Dec 3, 2025 • 49:55 - 50:02
WDWDY #49: USB Tongue • Midweek Mayhem
Jamie makes us some posh ravioli, Italian fennel sausage with pecorino, and she pimps it with some garlic, some peas, some chard from the garden, some leek and some parmesan.
Oct 29, 2025 • 34:46 - 34:56
WDWDY #44: General Sadness • Midweek Mayhem
Or is it kind of. Some of them are good. And others are the kind of notes where you're just like, yeah, of course.
Feb 15, 2026 • 1:16:08 - 1:16:12
S4 EP7: Michelle Wolf • Interview
I had to just leave again and go yeah it was a six pound peach they didn't fuck up they were just like oh yes that's what peaches go for in this deli six pounds that's too much for a peach we're talking a single peach just a peach
May 18, 2025 • 1:03:00 - 1:03:13
S2 EP20: Matthew Crosby • Interview
Because they can't open the wrappers. Like it turns out. Oh, that's good. It must be a joke in school.
Oct 15, 2025 • 12:55 - 13:01
WDWDY #42: Play the game... • Midweek Mayhem
Yeah. It's the only food I believe that comes in a wax. The idea being maybe more slightly boring foods should think about having such a fascinating...
Aug 2, 2025 • 1:01:20 - 1:01:31
S3 EP7: Emma Doran • Interview
Right? So I'm... The breakfast of champions. Are they under cloches? Do you serve them on a little plate? It's my brekkie.
Sep 14, 2025 • 20:02 - 20:11
S3 EP13: Helen Bauer • Interview
And they just go. It's kind of like Greece, you know, like in Greece, like with Kinnicky and everyone.
Aug 2, 2025 • 55:08 - 55:13
S3 EP7: Emma Doran • Interview
Okay. And I fried the courgettes very hot. So they were still quite crisp. So texture wise, they were very different.
Dec 15, 2024 • 52:56 - 53:03
EP17: Marcus Brigstocke • Interview
Because the thing about nachos is there are like three hero nachos on which everything is resting.
Aug 26, 2025 • 29:19 - 29:26
WDWDY #35: Everything Is Showbiz • Midweek Mayhem
What are they called? Huevos? Rancheros. Yeah, yeah. Wow. We're going to do that. Oh, that's nice.
Dec 22, 2024 • 38:04 - 38:09
EP18: Kerry Godliman • Interview
So it is now a four cheese board. Can I step in here? My fear is that you failed your great presenter.
Jan 22, 2025 • 18:17 - 18:26
WDWDY #4: People Getting a Latte in Brighton • Midweek Mayhem
And obviously we go for the baked and avat. And even then, they don't have toast as we know it.
Dec 17, 2025 • 24:09 - 24:17
WDWDY #51: In Fairness To Lube • Midweek Mayhem
This is similar to the kombucha thing. I'd cut my hand on a can of Pirello olives, if you know these olives, do they have these olives in Australia?
Jun 29, 2025 • 1:14:15 - 1:14:24
S3 EP2: Tom Basden • Interview
They're just shooting the shit. They're just good friends just getting along, except it's all done through their managers.
Nov 19, 2025 • 12:40 - 12:45
WDWDY #47: Enya says hello • Midweek Mayhem
Does she sell them to a custard factory? Have I just totally misunderstood her breakfast?
Mar 5, 2025 • 8:06 - 8:10
WDWDY #10: Worm Feet • Midweek Mayhem
Into a fruit and veg stall. Exactly. They're just covered in watermelons. Exactly right. Anyway.
Feb 25, 2026 • 23:36 - 23:42
WDWDY #60: Yesterday waits for no man • Midweek Mayhem
Great. And then things that look like profiteroles, but are in fact cinnamon and icing.
Jan 21, 2026 • 53:42 - 53:49
WDWDY #55: A Soapy Explosion • Midweek Mayhem
I was then plunged into a state of concern, fearful that DOD might be allowed to give a clue to the remaining two cheeses, thereby potentially cutting short what is perhaps tragically the highlight of my week.
Apr 9, 2025 • 17:08 - 17:18
WDWDY #15: The Champignon's League • Midweek Mayhem
Thank you. Maud says, I just fell to my knees and cried. David, why? When he mentioned providing the cheeses for the evening soiree.
Jan 28, 2026 • 51:15 - 51:22
WDWDY #56: All my troubles seemed so far away... • Midweek Mayhem
Perhaps that particular one should have been called, what did you fondue yesterday? Really good. Really good.
Jan 22, 2025 • 16:46 - 16:54
WDWDY #4: People Getting a Latte in Brighton • Midweek Mayhem
So nice. Really good. What's in that now? Well, pasta, vodka, but you squeeze in like a whole tube of tomato puree.
Nov 30, 2025 • 1:00:04 - 1:00:13
S3 EP24: Kelly Cates • Interview
they're just full of kids.
Apr 25, 2026 • 1:07:28 - 1:07:29
S4 EP17: Waleed Aly • Interview
Do you cut them all up? And that's sort of like a mixy mixy plate.
Sep 23, 2025 • 34:00 - 34:02
WDWDY #39: Georgia on my mind... • Midweek Mayhem
So it's more coriander. You buy light things, spring onions, stuff like that. Okay. So it's a good shop.
Nov 5, 2025 • 36:02 - 36:09
WDWDY #45: Chainsaw Lube • Midweek Mayhem
We've just been sat in this flat writing jokes, editing jokes. It's been a pretty normal day.
Jan 26, 2025 • 36:48 - 36:52
S2 EP4: Rhys James • Interview
They are, yeah. Like, I think mine are good, but even still, they look like, you know, those fish that live two miles down underwater.
Jun 4, 2025 • 51:53 - 52:04
WDWDY #23: Room Temperature Yoghurt • Midweek Mayhem
Hey, let's play They're Just Normal Countries, the one and only Q, the greatest jingle of all time.
Jul 30, 2025 • 18:22 - 18:27
WDWDY #31: Lowering The Tone • Midweek Mayhem
After the great success of They're Just Normal Countries, it's now exactly the same quiz, but countries with one listen from when we started part two of the quiz a couple of weeks ago.
Apr 28, 2026 • 21:04 - 21:13
WDWDY #69: Caught with a Kumquat • Midweek Mayhem
They're often something I love. Oh, the tunnocks. Well, tunnocks or even the M&S like tea cake.
May 25, 2025 • 13:33 - 13:39
S2 EP21: Gary Lineker • Interview
Sorry, just one more point on this. It is interesting how wine doesn't taste like grapes.
May 2, 2026 • 26:24 - 26:29
S4 EP18: Paul Williams • Interview
He's, there was definitely a vibe from Roy, which is Dave, which way, which way are we, which way are you leaning on the cheese?
Mar 5, 2025 • 15:20 - 15:27
WDWDY #10: Worm Feet • Midweek Mayhem
Of all the podcasts in all the world, somebody gives us an open goal of, and then I got a cheese board and it just passed us by.
Oct 29, 2025 • 2:26 - 2:35
WDWDY #44: General Sadness • Midweek Mayhem
So like, have you sliced the potatoes small? Have you done everything? No. Or you just literally just...
Nov 9, 2025 • 39:35 - 39:40
S3 EP21: Ania Magliano • Interview
Cashel Blue. Bing, bing, bing, bing. Bing, bing, bing, bing. Manchego. Bing, bing, bing, bing.
Apr 23, 2025 • 28:25 - 28:31
WDWDY #17: A confession from David... • Midweek Mayhem

Everything Is Showbiz

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