Everything Is Showbiz

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It's like, it was like three of those in a bowl in a sort of creamy soup, like a sort of pistachio soup.
May 2, 2026 • 1:09:03 - 1:09:11
S4 EP18: Paul Williams • Interview
And I'm 45. You're not going to change me. No, that's it. Olive, would you like an olive or would you just be like, these are like grapes, but they're not.
Feb 19, 2025 • 13:43 - 13:52
WDWDY #8: A nose like a sommelier on heat... • Midweek Mayhem
A helicopter will always have to make an extra portion and have it there. And of course, Christmas at the O'Doherty's, the cheese board.
Sep 23, 2025 • 20:05 - 20:13
WDWDY #39: Georgia on my mind... • Midweek Mayhem
Yeah, excellent. And a garlic focaccia. You don't eat that when you're having a pizza.
Jun 4, 2025 • 46:05 - 46:13
WDWDY #23: Room Temperature Yoghurt • Midweek Mayhem
It's like fermented milk. And it's good for a probiotic. So for your gut health.
Nov 3, 2024 • 25:23 - 25:29
EP11: Jamali Maddix • Interview
Yeah. But you see, then I noticed there was a jug on the side, which normally has milk in it.
Mar 8, 2026 • 34:13 - 34:18
S4 EP10: Phil Ellis • Interview
It just tastes like, you know, those coffees you get in Starbucks that are just basically a milkshake.
Apr 28, 2026 • 33:31 - 33:37
WDWDY #69: Caught with a Kumquat • Midweek Mayhem
Oh yeah, double yogurt, double eggs, double yogurt. I wasn't ready for like a carbonara.
Aug 2, 2025 • 1:00:27 - 1:00:31
S3 EP7: Emma Doran • Interview
They're just like a penguin. They are like a penguin. Shh. Don't say that. Right.
Mar 22, 2026 • 43:44 - 43:49
S4 EP12: Bilal Zafar • Interview
I think you need a bit more dairy in this day, I think. That is an issue for me.
Aug 2, 2025 • 1:00:41 - 1:00:47
S3 EP7: Emma Doran • Interview
carbs and fat but instead I remembered that my partner keeps these frozen parathas that he thinks I don't know about what are they parathas you know like the bread the indian bread is amazing imagine if bread was made of fat that's what a paratha is how does he
Feb 22, 2026 • 33:53 - 34:13
S4 EP8: Fern Brady • Interview
This is the plate competition. My God. This is the Curdle. Do you know what this is?
Jan 21, 2026 • 42:27 - 42:31
WDWDY #55: A Soapy Explosion • Midweek Mayhem
What tea are we having? Yeah. Just normal sort of breakfast tea, whatever you call it.
Mar 8, 2026 • 1:00:38 - 1:00:41
S4 EP10: Phil Ellis • Interview
It's pretty bold flavor for us too. So, you know. It gives a unique texture on the teeth though.
Jan 14, 2026 • 39:29 - 39:35
WDWDY #54: A Yesterday Like Any Other • Midweek Mayhem
When we looked in, our fridge is basically all sauces. I'm a real condiment whore.
Jul 19, 2025 • 28:04 - 28:09
S3 EP5: Stevie Martin • Interview
It's just regular stuff. Okay, so the porridge and the coffee. What's happening now, Trev?
Jul 26, 2025 • 21:39 - 21:44
S3 EP6: Trevor Nelson • Interview
Vaguely. They're in the same ballpark. They were prepared very differently. So the miso glazed aubergine goes really soft and sort of like kind of wet, sticky fudge just held together by the skin.
Dec 15, 2024 • 52:34 - 52:50
EP17: Marcus Brigstocke • Interview
And you're the big bot. You're like Mr. Cheese. You walk in and the underlings quiver.
Feb 16, 2025 • 42:06 - 42:11
S2 EP7: Mark Watson • Interview
It's their natural homes. I mean, that is too, for me, it's too many. I don't know about you, David, it's too many condiments.
Jul 19, 2025 • 27:33 - 27:38
S3 EP5: Stevie Martin • Interview
That's a compliment, isn't it? It is. It really is. I'm having it. You seem normal.
Dec 22, 2024 • 50:21 - 50:25
EP18: Kerry Godliman • Interview
in a variety pack it's basically two Coco Pops or sort of occasionally sort of Choco but they're the same basically two Corn Flakes and then Rice Krispie multi-grain shapes and the real tragedy with the multi-grain shapes is that I would have thought that they were a boring cereal
Sep 29, 2024 • 22:24 - 22:36
EP6: Ivo Graham • Interview
One of the three miles straight line streets of Milton Keynes. And as I was standing outside, uh, Roy listener to the podcast was, was standing there and he did bring up the cheeses in a way.
Mar 5, 2025 • 14:57 - 15:14
WDWDY #10: Worm Feet • Midweek Mayhem
In America, it's like weird cowboys eat it. It's strange. Well, I think it's essential.
Apr 26, 2025 • 34:05 - 34:10
S2 EP17: Pierre Novellie • Interview
Just plain? I had some marmite on it, a very thick marmite on it. I like a little bit of butter, soda bread.
Feb 1, 2026 • 37:39 - 37:45
S4 EP5: Richard Herring • Interview
in this instance, a pizza. Good. And I had two thin bagels. What'd you have on them, Chris?
Mar 29, 2026 • 52:29 - 52:36
S4 EP13: Chris Addison • Interview
I agree. Just like a glimmer. Like, oh yes. So it's a sachet as opposed to, I thought in Pret they had, do you know, the hand sanitizer pods full of ketchup and brown sauce?
Dec 21, 2025 • 25:27 - 25:38
S3 EP27: Rob Auton • Interview
They were almost like, in the pigs in blanket one, it was almost like cocktail sausages.
Dec 21, 2025 • 55:24 - 55:29
S3 EP27: Rob Auton • Interview
So I'm now going to have half a bag of caramelized onion and balsamic vinegar pea sticks and just sort of continue eating random stuff.
Mar 2, 2025 • 25:05 - 25:15
S2 EP9: Tom Rosenthal • Interview
Yeah. They're really good. And their bras. How's that happened? Yeah, David always says this.
Nov 17, 2024 • 36:49 - 36:55
EP13: Amy Gledhill • Interview
It has now got to the stage where it's infecting my dreams, as this cheese board came to me in my slumber, and when I woke in the early hours for a toilet,
Jan 7, 2026 • 43:31 - 43:38
WDWDY #53: Do yesterdays dream of electric cheese? • Midweek Mayhem
They're just socks. No, but when you wear them without shoes, like, they look bizarre.
Sep 15, 2024 • 19:13 - 19:18
EP4: Josh Widdicombe • Interview
It's a crypto deal. It's not a crypto deal. It's just a normal deal. Right. Me and another comedian called Pierre Novelli. Yeah.
Jan 26, 2025 • 29:16 - 29:25
S2 EP4: Rhys James • Interview
This wasn't in the fridge. This was just left out overnight. Oh, right, okay. Yeah, it had, like, the crusts had hardened into shards.
Jan 18, 2026 • 53:46 - 53:54
S4 EP3: Christopher Macarthur-Boyd • Interview
Agreed. I felt like such a boring, plain Jane. Me saying I would have just liked the bagel on its own, or maybe with a bit of cheese in it.
Mar 26, 2025 • 3:05 - 3:15
WDWDY #13: A Sad Cardboard Kazoo • Midweek Mayhem
That's what they wanted. What are you putting on your toast? Or what are your daughters putting on your toast?
Dec 7, 2025 • 14:38 - 14:43
S3 EP25: Hal Cruttenden • Interview
And I go, "Is there halloumi in this?" Whereas that's not me being honest. So in the honest world where we're all honest, I'd say I asked for halloumi and there's no halloumi in this,
Aug 17, 2025 • 1:10:04 - 1:10:16
S3 EP9: John Robins • Interview
So I can't really, I can have eggs, but I can't have dairy. So I have, and I'm a vegetarian.
Jul 19, 2025 • 22:57 - 23:01
S3 EP5: Stevie Martin • Interview
No, the tacos are the carbs. Yeah, they are. Don't worry. We've got fiber. We've got protein.
Mar 23, 2025 • 1:00:26 - 1:00:31
S2 EP12: Jess Knappett • Interview
They're not scratchies. They're the ones where you have to follow the TV draw or whatever.
Jan 28, 2026 • 35:09 - 35:13
WDWDY #56: All my troubles seemed so far away... • Midweek Mayhem
I don't know what they do, but it's better than any other. Apparently, the peanut butter in the Fumbally Cafe, the one, the one that I like, was invented, they would make their own normal peanut butter and then one day they came in and someone,
Jan 8, 2025 • 24:20 - 24:33
WDWDY #2: Midweek Mayhem • Midweek Mayhem
They're lovely to just walk around. I don't eat meat, but I really like looking at all of the ranges and what they're thinking of and what people are having and
Aug 30, 2025 • 44:03 - 44:13
S3 EP11: Sara Pascoe • Interview
It's sort of smally medium plates. We go sharesies on it.
May 26, 2026 • 43:13 - 43:18
WDWDY #73: I'm Eating Bullets • Midweek Mayhem
I mean, I suggested to you that you are currently taking us through your second cheese board.
Apr 14, 2026 • 18:51 - 18:55
WDWDY #67: I HATE NATURE • Midweek Mayhem
No, they have a salad and a Buddha bowl that's healthy. Something about the blue light in it and the little cycling hats that they make the chefs wear.
Sep 28, 2025 • 52:52 - 53:03
S3 EP15: Chris McCausland • Interview
so it was like healthy but not that grenade bars are healthy but you know they're the protein loading the ones that you go oh I must be a bodybuilder because I've just eaten a bar that tastes like a birthday cake I must be Arnold Schwarzenegger on Muscle Beach
May 18, 2025 • 1:00:57 - 1:01:10
S2 EP20: Matthew Crosby • Interview
I put them all in. And get them back to their crispy optimum. And we all cut up and we all have a bit.
Sep 23, 2025 • 34:07 - 34:12
WDWDY #39: Georgia on my mind... • Midweek Mayhem
I mean, I like it. Yeah, because I'm always surprised, by all the peanut butters, they say ingredients, 100% peanuts, all of them and nothing else and they all taste different.
Jan 8, 2025 • 24:54 - 25:02
WDWDY #2: Midweek Mayhem • Midweek Mayhem
Oh, God. Sam says, hi, chaps. I thought I'd drop you a quick note to let you know the slightly unsettling impact of a curdle who wants to brie, et cetera, on my day.
May 28, 2025 • 4:43 - 4:59
WDWDY #22: Cascade of Negligence • Midweek Mayhem
It's open plan. It's just an open plan communal area. Got it. They don't give a shit what you're eating.
Oct 26, 2025 • 30:46 - 30:59
S3 EP19: Rosie Jones • Interview
I have to conceal them. If I'm making, which I occasionally do, what I consider to be the world's greatest veggie cottage pie.
Sep 7, 2025 • 46:53 - 47:01
S3 EP12: Alan Davies • Interview

Everything Is Showbiz

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