Everything Is Showbiz

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They're just good at the game. They're big fans of What Did You Do Yesterday.
Nov 5, 2025 • 2:00 - 2:03
WDWDY #45: Chainsaw Lube • Midweek Mayhem
And they're all there with their shit cakes and you're wandering in going, oh, just made some other cakes.
May 30, 2026 • 20:10 - 20:16
S4 EP22: Briony May Williams • Interview
And I got bit of milk, those kinds of things.
May 16, 2026 • 1:09:08 - 1:09:12
S4 EP20: Shane Daniel Byrne • Interview
They'd be able to sprinkle their Vegemite. It's like Parmesan. They have someone coming around.
Mar 15, 2026 • 20:16 - 20:20
S4 EP11: Tom Cashman • Interview
Oak milk for me. We looked in the fridge because they had some kimchi. I just wanted to look at it.
Aug 30, 2025 • 59:42 - 59:47
S3 EP11: Sara Pascoe • Interview
years ago. Everything is showbiz. AJ and Cornwall. Should we do They're Just Normal Countries? Do you want to play They're Just Normal Countries? Do you think we're getting any close? I mean, I guess we're getting closer.
Feb 11, 2026 • 17:47 - 17:56
WDWDY #58: Y.E.S.T.E.R.D.A.Y. • Midweek Mayhem
From the fridge, yeah. Max was so confused when you said you got the breakfast cereal at the dairy because the implication is the milkmaid is – there's a cow – Foie gras.
Jan 4, 2026 • 23:02 - 23:12
S4 EP1: Bret McKenzie • Interview
Oh, I like that stuff. You know, and it's always get six tons of cheese, mince, a whole onion, skin on, a whole jar of peanut rye, put it in a George Foreman, leave it for two hours and it'll be absolutely delicious. It'll be the best dinner you've ever had in your life.
May 30, 2026 • 14:58 - 15:13
S4 EP22: Briony May Williams • Interview
And you're in line for, well, the, was it a Ford Fiesta full of cheese before?
May 28, 2025 • 4:18 - 4:23
WDWDY #22: Cascade of Negligence • Midweek Mayhem
I did put gravy on there, actually. They're just very, very absorbent. Okay, so what is it?
Aug 30, 2025 • 14:20 - 14:27
S3 EP11: Sara Pascoe • Interview
Yeah. But we've got some of those, you know those little bottles of wine you can buy in supermarkets which are kind of one big glass?
Aug 24, 2025 • 48:22 - 48:29
S3 EP10: Dame Mary Beard • Interview
Five different cheddars. Well, thanks, David. Thanks for sharing your day with us. Still two countries to get on.
Jan 7, 2026 • 45:30 - 45:37
WDWDY #53: Do yesterdays dream of electric cheese? • Midweek Mayhem
Yeah, but it might not be a country, but it is a normal country. So, that's our get at.
Nov 19, 2025 • 23:51 - 23:56
WDWDY #47: Enya says hello • Midweek Mayhem
keep track of everything that has been unsuccessfully guessed so far secondly we received our first ever cheese board submission via the post and the po box address kim and mo are you joking what it sent us via royal mail a
Mar 19, 2025 • 19:40 - 19:58
WDWDY #12: Not your average Monday... • Midweek Mayhem
I had, I see Turkish eggs around the place a lot at the moment, which is sort of a yogurt.
Jan 15, 2025 • 37:58 - 38:03
WDWDY #3: Right Cheese, Wrong Place • Midweek Mayhem
We know you. Poison. Now I've got some Greek yogurt, some feta, threw some lemon juice into that, etc.
Apr 23, 2025 • 51:02 - 51:14
WDWDY #17: A confession from David... • Midweek Mayhem
Those little, little foil rectangles of butter, never big enough for one slice. They're always just the wrong amount of butter on it.
Nov 30, 2025 • 44:50 - 44:56
S3 EP24: Kelly Cates • Interview
Full cream or? No, no, semi-skimmed. I'm not a monster. Semi-skimmed. No, I understand that.
Oct 5, 2025 • 1:02:19 - 1:02:24
S3 EP16: Jonathan Wilson • Interview
They did the thing, which I don't, I haven't had for years where they just put chopped, you know, those are cans of chopped tomatoes or cans of plum tomatoes.
Jul 19, 2025 • 24:34 - 24:41
S3 EP5: Stevie Martin • Interview
You know, they're a little bit. Do you know when you get scrambled eggs, you can either get them, they're really runny.
Sep 28, 2025 • 16:46 - 16:50
S3 EP15: Chris McCausland • Interview
Yeah, you're right. They will. Two guesses left. It's a two cheese board. And if you'd like to get in touch with the pod with your guesses to either this or David Squires Friends Oxford United quiz or any other feedback is all welcome.
Mar 18, 2026 • 45:03 - 45:18
WDWDY #63: Faulty Bike Seats • Midweek Mayhem
It's that ridiculous. She's roasted these cherry tomatoes and they are perfect. And it's... Honestly, we should get a sponsorship with them because there's nothing bad to say about an air fryer unless they're polluting, you know,
Aug 6, 2025 • 44:58 - 45:08
WDWDY #32: 28% Joe Rogan • Midweek Mayhem
They'll sit there watching CBeebies eating dry Cheerios. We've got these sort of slightly off-brand Cheerios that are meant to be better for you.
May 18, 2025 • 29:47 - 29:55
S2 EP20: Matthew Crosby • Interview
They just, because they get catty. They get catty with each other, you know? They want the goods.
Jan 26, 2025 • 3:54 - 3:59
S2 EP4: Rhys James • Interview
It's a sort of healthy Greek yogurt with bananas and granola stuff in it. Okay.
Mar 4, 2026 • 25:00 - 25:06
WDWDY #61: Exceptional Perineum • Midweek Mayhem
Is it kefir? Yeah. Oh, yeah. It's sort of off yogurt, isn't it? Yeah. It's gone off yogurt.
Oct 19, 2025 • 21:17 - 21:21
S3 EP18: Ian Smith • Interview
Okay. Okay. Yeah. So there was two slices of sourdough with unsalted butter. Great. Okay.
Feb 23, 2025 • 23:01 - 23:08
S2 EP8: Joanne McNally • Interview
Ah, yeah. From here on inwards, I will only be accepting cheese game submissions if they're submitted in the form of a five-star review on Apple and iTunes.
Feb 12, 2025 • 20:40 - 20:49
WDWDY #7: MEAT BATS • Midweek Mayhem
Do you want me to guess right now? Yeah. Yeah. Okay. So she'll have gone for a, a soft and a hard, or so we're going to say a brie of some kind.
Dec 28, 2025 • 35:43 - 36:00
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
It's weird. I don't know what's bloody happened to me, but it has to be a rounded soup spoon. So it's the granola that goes in. There's an outgrow yogurt, which is a non-dairy yogurt.
Apr 4, 2026 • 12:23 - 12:34
S4 EP14: Mel Giedroyc • Interview
I think. Anyway, it's very delicious, but then mostly what I realize is I'm just sort of drinking sweet milk, yum, and then I go back into the hotel and at this point I can tell that the people who work there are a bit like,
May 9, 2026 • 1:13:44 - 1:13:56
S4 EP19: Amy Annette • Interview
Ladies and gentlemen, these are the normal countries. These were the normal countries. You know, be more elegiac.
Apr 7, 2026 • 19:40 - 19:48
WDWDY #66: Busted knees and ruptured spleens • Midweek Mayhem
Right. And so apparently with the rise on the price of cocoa, they're now using kind of stuff that's like chocolate, but isn't quite chocolate.
Oct 29, 2025 • 15:18 - 15:27
WDWDY #44: General Sadness • Midweek Mayhem
Maybe this is what you meant to like these things. And it's sort of like tastes like one of those.
Aug 6, 2025 • 31:20 - 31:24
WDWDY #32: 28% Joe Rogan • Midweek Mayhem
Bing, bing, bing. Manchego. Bing, bing, bing. Reblechon. Comter. Bing, bing, bing. Goat. If I have to be more specific, a soft log, like, ragstone.
Apr 2, 2025 • 15:39 - 15:56
WDWDY #14: Concrete Jungle Where Dreams Are Made Of... • Midweek Mayhem
I mean, if somebody, cause it is winner stays on, but you know what is going well, David, this is going to last until the cheese board.
Jul 9, 2025 • 21:47 - 21:53
WDWDY #28: The Poet Laureate • Midweek Mayhem
Okay, great. And you can get a bag of mini whips. So M&S do those bags of chocolate pretzels or cookie dough or mini whips.
May 31, 2025 • 55:02 - 55:10
S2 EP22: Cariad Lloyd • Interview
Yeah, we get the more nuts and honey one, but any one of the three packs, it's really good stuff.
Apr 4, 2026 • 11:20 - 11:25
S4 EP14: Mel Giedroyc • Interview
Welcome, everybody, because it's our last remaining quiz, at least for 10 more days until the cheese board returns.
Dec 17, 2025 • 15:43 - 15:50
WDWDY #51: In Fairness To Lube • Midweek Mayhem
You're through. It's got a bit of feta, avocado, butter beans, and then almost like a harissa-type sauce.
May 4, 2025 • 21:33 - 21:42
S2 EP18: Esther Manito • Interview
Okay. So I go first. So then we'll get to your cheese board. Fine. Okay.
Dec 28, 2025 • 20:10 - 20:15
WDWDY #52: Duelling Cheeseboards • Midweek Mayhem
You've just described yourself as, I'm largely harmless. So I get mom Turkish delight. I get dad a thing of fancy Portuguese sardines.
Oct 21, 2025 • 44:37 - 44:48
WDWDY #43: The A - Z of What Did You Do Yesterday? • Midweek Mayhem
But they do involve quite a lot of similar things in terms of you just chop up onion and garlic.
May 4, 2025 • 42:11 - 42:16
S2 EP18: Esther Manito • Interview
Exactly. Yeah. So Bilal was thinking, I'll just make something light with this double cream.
Mar 22, 2026 • 50:17 - 50:22
S4 EP12: Bilal Zafar • Interview
They're just normal countries. That served us well. And I feel a little bit lost without it.
Apr 14, 2026 • 46:52 - 46:57
WDWDY #67: I HATE NATURE • Midweek Mayhem
Okay, so what's actually happening? It's a breakfast buffet with the singular marker of high quality, in my opinion, which is extraordinarily crisp and deep-coloured sort of bacon.
Apr 26, 2025 • 27:07 - 27:20
S2 EP17: Pierre Novellie • Interview
Yeah, absolutely. It doesn't taste superfood-y though. It still tastes quite indulgent.
May 30, 2026 • 40:15 - 40:19
S4 EP22: Briony May Williams • Interview
they probably don't even have any kippers. It's like the carrot sticks at McDonald's no one's ever ordered the kippers unless you meet the guy.
Dec 1, 2024 • 1:20:48 - 1:20:56
EP15: Ed Gamble • Interview
And I think a baked jack potato with cheese and Bramston pickle on it is something I hardly ever do anymore.
Feb 1, 2026 • 47:21 - 47:27
S4 EP5: Richard Herring • Interview
I guess, yeah. Anyway, let's play They're Just Normal Countries. Yes. I am the one and only What country could I be?
Dec 17, 2025 • 15:13 - 15:30
WDWDY #51: In Fairness To Lube • Midweek Mayhem

Everything Is Showbiz

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