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Podcasts, there are millions of them. Some might say too many. I have one already.
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I don't have any, because there are enough. Politics, business, sport, you name it, there's a podcast about it, and they all ask the big questions and cover the hot topics of the day.
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But nobody is covering the most important topic of all. Why is that? Are they scared?
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Too afraid of being censored by the man? Possibly, but not us. We're here to ask the only question that matters.
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We try and say it at the same time, Max. What did you do yesterday?
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What did you do yesterday? That's it. All we're interested in is what the guests got up to yesterday, nothing more.
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Day before yesterday, Max? Nope. The greatest and most interesting day of your life? Unless it was yesterday, we don't want to know about it.
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I'm Max Rushden. And I'm David O'Doherty. Welcome to What Did You Do Yesterday? Hey, welcome to episode 11 of What Did You Do Yesterday?
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Hey, David O'Doherty. 11, eh? Legs 11, Max. 11 of what will be maybe 4,500, I reckon. Wow! So we're still really embryonic stages.
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This is like pre-Big Bang. This is the people listen to this. This is like when humans were just dots floating around at the bottom of the sea.
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That's what you're getting. It is interesting that you're putting a top end on this because I understood we were doing it for life, but I also understood, Max, from advancements in technology that the podcast was going to get so successful we would have everlasting life capabilities.
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You know what I mean? So to say we're only going to do 4,000 of these, which would be a mere 80 years of podcasting.
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Listen, I think I'm quite healthy. I live well. I don't think I'm going to live to 125.
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That's what I think. But if I do, I'll be knocking this out. Hey, let's get some feedback, David.
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Knocking this out. Yeah, go on. FD says, this is regards to the James Acaster episode.
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I don't know if it's verbatim, but to hear DOD ask, do your cats need to ask permission to do a shit could quite possibly be one of the all-time great questions of the podcasting era.
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It's another Heseltine Paxman. Do they, do they answer the question? I didn't know this about cats that they create a bit of a rigmarole.
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As James explained very well, the shit sits inside the cat. And so there's an uncomfortable moment while it decides whether or not to extricate it.
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I think that's what he was saying. I think so, yeah. Cryer D UK says, finally a safe space for critics of the macerator flush system.
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Thanks guys, five stars. Regards, Jen Brister's upstairs toilet. Killer 1985 says, just as David was explaining that he checks these Singapore times in the morning, he cycled right by me.
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This is the guy. This caused a sensorial overload in me. And I shouted at him, what did he do yesterday?
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While pointing at my ears to show I was listening to him. I'm pretty sure he nearly crashed his bike.
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He really is taking entertainment to the max with these stunts. Sorry, David, if this pod continues to deliver such thrills, it'll be back to a 4.8 in no time, he says.
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Did I ever tell you about the time, Max, I walked into a hotel, I checked into a hotel room and I was on the TV.
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You know the way the TV's on? And when I went in, there was a man lying on the bed because they'd given me the key to someone else's room and he was watching me on the TV.
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And then I walked in. I just said, that's me, and walked back out again.
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So there you go. I did get a, you know, when you join a gym and they just show you how the machines you'll never use work.
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While he was doing that, I was on every telly with the volume down. Really?
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And you know how many tellies there are in gyms on every cross trainer. It's terrible.
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Thank you so much to Mike. I can't remember the episode or what we were talking about when I said that our favorite listeners are the ones that watch in a cinema.
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But clearly he has a cinema and he sent us the clip of us talking about how he was watching a cinema like screen on the green.
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We should put it out on our Instagram page. This is from Andy who says, I'm writing that surprisingly good.
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He says, I'm writing this while standing, opposite a couple being a bit more amorous than should be allowed on a train.
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What would you say was acceptable for a couple on a train yesterday without getting into being a Jilly Cooper novel?
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These two were active. Anyway, Max Rushden is surprisingly funny and David O'Doherty is on point.
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What I'm trying to say is this will get me through my 30 minute commute. Keep it up, lads.
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So some good stuff out there, isn't there? It would be a funny soundtrack to watching people making out, I think.
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Or like if you like, porn, but you don't want to listen to the sounds, you could watch it and listen to this.
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I think... Is that what you're suggesting? No, more than that. I'm suggesting, to use a colloquial phrase, Max, this podcast is a real boner shrinker.
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If you were feeling sexy, you could listen to this. It would be the equivalent of an ice shower.
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Yeah, no, I understand. I just said the mood would go, wouldn't it? Here's this message, David, and I haven't got who it's from, and so I apologize, but it's a review that says,
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the greatest fever dream of a podcast. We found our number one fan. For someone who's a big fan of David O'Doherty and a religious Guardian Football Weekly listener, this podcast ticks too many of my boxes,
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so much that I can't really believe it exists. I would find it more believable if it was about great sporting successes, but the fact that it's about what many of my favorite comedians did yesterday is too much.
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I think it's only rational to conclude that this is some bizarre fever dream, but it's the greatest fever dream I've had, so fingers crossed this odd flu lasts and lasts.
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Thank you so much. I'm sorry I haven't got your name. We'll get it for the next intro.
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Do you want some from the other end of the spectrum? Oh, no. Ethan, three stars.
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Okay. That's okay. I'm pretty commie literate, says Ethan. I loved it when the guests were people who I knew.
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I just don't care about yesterdays of folk I'm not aware of. There's a time and a place to be introduced to a new comedian, the Edinburgh Fringe.
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Small comedy clubs in Bristol come to mind. A Sunday podcast with Max Rushden isn't it.
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No new people. Once again, I would like to point out you don't have to listen to this podcast.
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I think a rumor has got out, Max, that everyone has to listen to it.
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Yeah, yeah, they do. We'll just get Ethan in the WhatsApp group and just say, have you heard of this person?
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And if they haven't, we won't talk to them. And that's how we do it.
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And finally, four days ago, this is from cx.ccx.cc space chgkhcnjj space capital LV garbage one star stick to football and comedy.
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This is complete infantile nonsense. I mean, I don't know if this person's heard my comedy, but anyway, it's exciting.
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Our next guest and what's good about this is quite often without wanting to, you know, divulge all the secrets of this podcast.
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We've done the show before we've done this little intro bit. So we know what's coming, but Jamali Maddox, who is our next guest is about to join the call.
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And so we don't know what he did yesterday either. We're where you are. We now feel like you feel this excitement that we currently have must be how you feel before every podcast.
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And so it's wonderful to get an insight into what it is to be a listener to this, as opposed to people who are inside the bubble.
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Max, this must be what it's like between 7am and 8am Greenwich meantime on a Sunday morning when people are just itching, constantly checking to see if it's come into the feed yet.
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What the hell did Jamali Maddox do yesterday? Well, you know, I found out you did a gig, I think on Saturday night, I think because somebody messaged to say they were so excited that the podcast came out so early on Sunday morning,
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like midnight that they could listen to it on their way home from your gig. Anyway, it is Jamali Maddox.
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You will know him from Taskmaster because obviously everyone on this podcast has been on.
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Taskmaster accepts me. How come you've not been, what's going on there? The Jamali. Oh, great.
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He's just come on the thing. His little tiny face has appeared on the zoom.
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One of my favorite new comedians of recent years. I think this, I think this is going to be fun, Max.
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We're just doing the intro. The intro Jamali, it's nice to meet you. We've never met.
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No, no, don't apologize. I didn't know I was in podcast mode. Yeah. Well, no, the thing is normally we've, we've already done the episode.
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So we, you know, we know if we know what you've done, but we don't know we're with everyone else.
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Now we have the listeners feel it's nice to feel like a normal person. Again, I was just in, how would you like to be introduced Jamali?
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Because I've got a list of your, of all your credits. I want you to go with your heart though.
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I want you to go with your heart. And I want you to, I want to see what you think out of the list.
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List is the best stuff. Do you know what I mean? Cause normally you're just picking what you think.
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I'm interested to see what you think. Cause I'm, I'm curious if you're going to pick out a credit from like 10 years ago.
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I mean, I'm, I'm interested to see what Max picks as well, because I know you as a standup.
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We did a gig last summer that you absolutely roofed in a tent. You took the roof off a tent, a structure that doesn't even have a roof.
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So that's where I would go, but we'll see where Max goes now. Normally I'll let you into a secret when the guest is not on, I just read out a list and I don't do it with my heart, you know?
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So now I want to give it some real thought. This guest you will know from the university of Salford.
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I'm going to say in 2008 to 2011. Is that accurate? No, no. I dropped out after a year.
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I only did a year at Salford. If it didn't happen yesterday, we can't, we can't get into it.
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Fourth place Taskmaster Series 11, regular on Nevermind the Buzzcocks, brilliant documentary series, Hate Thy Neighbour, award-winning podcast, Spooky Shit.
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This is what Jamali Maddox did yesterday. Do you like that? Yeah, that was all right.
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Except the Salford thing. Yeah, sorry about that. No, sorry, no, no, no, no, no.
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My mom would be happy that someone thinks I finished uni. Jamali Maddox, welcome to What Did You Do Yesterday?
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Thanks so much for doing this. So are you prepared to tell us everything that happened yesterday?
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Because it's a key part of this. Yes. Great. Yeah, I've only just noticed. I'm panicking now.
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Now I'm just trying to throw all the memories I can together of yesterday. I don't want you to be intimidated, but some of our guests have taken extensive notes on the whole thing.
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Yeah, I have not. How's your short-term memory? Bad. Severe dyslexia. I have absolutely no short-term memory.
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Okay, it's going to be fun. When did it begin yesterday for you? Do you know what?
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I had one. Do you ever have one of them Mondays that feels like a Sunday?
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I did yesterday because it was a bank holiday in Ireland. So I just had double Sundays, baby.
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I woke up at like 11. What? Yeah, yeah. And I'm really trying not to wake up early because I had plans.
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You know when you have plans on the Sunday and you go, all right, Monday I'm doing this, this, this, this, this, and this.
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And then you fuck up and you wake up late. And so it really threw my plans out.
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But, yeah. So I woke up at like 11. Right. I'm not sure, David, if I'm allowed to ask this because it does, it moves into the day before yesterday.
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No, you can't. We can't. Nope. I want to know how many hours you were asleep for because 11.
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Because I go to bed at like 9 p.m. normally if I can. Technically, it's still within the remit of the show because I went to sleep at 3 a.m.
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You had three hours of yesterday. Because you know what? That doesn't annoy me when it's like it's 3 a.m. and you're still saying it's Sunday.
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It's not. It's Monday now. Once it passed at 12, I'm in the Monday, isn't it?
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So, David, am I allowed to inquire into midnight to 3 a.m.? I don't feel I can, David.
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No, no, no, no, no. I'm the rulemaker here. It's only when consciousness, like we're dealing with cosmic astral days here as opposed to whatever the standard calendars would tell you.
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But I will say, Jamali, you're the latest. A-caster got up at 10.30, but that's because he'd been woken at 7 a.m.
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by cats, presumably. The animal's not the musical ad, so you're the boss here. I'm proud to have that medal.
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The thing is, right, quite often we've done about 40 minutes of the podcast by 11 a.m., so this is really exciting.
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We always go too long, and depending on how long and exciting your day was, we could do one two times.
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It'd be a wild day for us. You wake up at 11 a.m., you open your eyes, what happens?
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Wake up at 11 a.m., I open my eyes, and I sort of woke up with that.
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I woke up too late. Like some days, when I wake up late, I panic that I've missed something.
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So I'm like, so I didn't wake up nice like, oh, what the fuck happened?
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And I'm like thinking, looking through my diary, like have I missed something? And then after like five seconds, sorry, five minutes, I realize the panic wears off.
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And I got up, I drank water. That's my new thing. I'm drinking a lot of water now.
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I've got this thing where I always say I'm going to change my life, but on Monday.
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So I start with, and one of the things is not looking at my phone as soon as I wake up.
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Wow. So yesterday was the start of that thing that's going to get phased out in my life.
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Whoa. So it's a spiritual rebirth day that we're going to be joining you on.
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Yeah, yeah, yeah, yeah, yeah. Cool. And you're replacing all the ills of the world with the purest thing of all, water.
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Yes. Big glass of water. Straight down? One gulp? Stop the, breathe a bit. Okay.
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Do you know what I mean? You can't just, that's mad. That's like, that's chugging.
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That's like, I'm not, you know what I mean? I'm not drinking a beer at uni that I only went for for a year.
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You know what I mean? Like I'm just. You don't say down it, down it, down it to yourself.
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No, no, no, no, no, no, no, no. I understand. And it's your aim to really get ahead with water.
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So like start big and then you can, or it's like, will we find a recurrent theme of water?
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I try and be consistent. And yesterday I was somewhat consistent. So yeah, it's going to, it's going to pop up again.
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Yeah. We'll be a call back. Oh, I mean, very exciting. Perhaps we could have like a, you know, like a totalizer on Blue Peter.
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We could have like a, a sort of neater thing. I'm putting the show notes just every time you have some water, we can put it on find out.
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Cause actually this is the first guest we'll find out how much, how hydrated they really are.
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And it's something we've probably overlooked. Do you have one of those bottles that say, uh, one eighth, you go girl drink more, you know, those ones with encouraging notes down the side.
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Do you know, I, I bought one and it. Had different notes. Uh, it didn't say go girl.
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It was like, you got this bro. Like I, I, I, I, I couldn't use it.
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I kind of didn't want my water intake to be dictated by overzealous, uh, PT really.
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It just shouts like a PT. You're just trying to enjoy some water cause it's good for you.
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And it's just like, it's like fucking grind. All right. Do you know what I mean?
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How far down the. Bottle is you got this bro. I mean, I'd feel like, like I reckon I could safely do a half a pint without any encouragement.
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Yeah. It's sort of when you get to like the, it's sort of midway. Cause that's just kind of like, you got this bro.
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Like, you know, it's only when you get lower down, it starts using exclamation. That's when it starts going like, Oh shit, I'm getting into rough territory here.
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I can see the finish line of this marathon. It reminds me of one time in Belfast.
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I got petrol in a garage and went to the gig and they were like, do you get petrol in that place?
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And he said it was Protestant petrol. And I was wondering what exactly, like it's blessed, presumably.
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It's like, holy, holy petrol. Catholic petrol. It's sort of quite ornate. I imagine sort of quite showy.
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Here we go. There's all Max's. There's a sort of iconic classic world to Protestantism, isn't it?
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It's much more subdued and, you know, you're not there to have fun. That petrol is just there to get you from A to B.
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Oh, hang on. So you're supposed to have fun and Catholic churches are just nonstop fun.
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Do you think the petrol tenant comes out swinging one of those things with smoke coming out of it?
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Is that what happens? And you say 35 decades of the rosary after you've filled up your car.
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He opens a little packet of crisps, puts one on your tongue, puts a skip on your tongue.
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Fiddles away. The holy skips. Yeah, that was it. That was the holy skip on your tongue.
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Yeah. The last supper. That's the climax of the last supper where Jesus goes and you will not believe these prawn cocktail in a sort of piece of foam and it's delicious.
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Check this out. So it's five past 11 Jamali. You've had a good big cup of water.
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I had a big cup of water and then I do my, uh, I do my coffee run.
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Okay. Which is. Which is quite an important thing for me is the coffee run, you know, is to go in and get in the coffee.
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My regular place shuts on a Monday, which is, I think it's a piss take.
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Like how, why would you shut on the day we need you most? Like you're there for me on Sunday.
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You're there for me Saturday. I'm just, I'm mooching then. But you know, the Monday is the day I needed you and you've just sort of, you know, decided you need a break.
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Do you have somewhere you always go on a Monday, like a reserve? Cafe or is it kind of, you can, you can freestyle on a Monday?
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Well, the thing is there is, I've got three options, right? So I've got three options.
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So I can either go right. And there's a new shop I ain't gone to yet.
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They ain't got my review. There's another shop. I like it there, but they're a bit like, go on, be honest.
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They're a bit moody, which is fine. You don't have to be friendly. I just want the product, but I like, sometimes I like, I like oat milk, but it's like a vegan coffee shop.
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Okay. It's sort of like, I'm forced to have oat milk. Right. Or I'm forced to, and it's like, there's not like any nice food.
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Cause it's like, it's not great vegan food. It's just okay. Like an okay vegan sausage roll, you know?
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And it's not that they didn't even make it. They just bought it in. I'll go there at a push because it's like that coffee shop is, and it leads on to the next thing I did.
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Cause that coffee shop connects to a road for one, action of a park. And then the other coffee shop leads to a connection to the other park.
19:27 - 19:33
Whoa. This is like one of those fighting fantasy action adventure books from when you were a kid.
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If you choose the left hand road, go to 35. I'll just say one thing, which is what I'm thinking of there as regards to vegan coffee.
19:42 - 19:50
The most expensive coffee in the world is the coffee that those cats chew up and shit out again.
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I can't, it's definitely not called that it has a fancier, name than that. But my question is, would that be vegan coffee?
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You know, it having passed through the internals of the cat. It is an animal product, but in the same way, I mean, it wouldn't be the same as having a pizza.
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And then I can't say this, you know, taking the sweet, reusing the sweet corn.
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I'll tag it. I thought you were going to suggest passing a whole pizza. And I was like, that's quite incredible.
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If you could do that, I much better to pass a calzone. I think. Yeah.
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But you'd have to eat it like whole, not big. And then hopefully it just shits perfectly.
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Papa John on the menu. There suddenly appears. Why is this 80 quid for this pizza?
20:49 - 20:56
And then you read the small print. Oh, because, uh, cause an Irish, man has consumed it fully without chewing it.
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Like, you know, the way a snake eats a deer and like spend a few hours.
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I feel like a fully ingested shit calzone would be more of a mom and pop operation.
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Like I don't think Papa John's would jump on it straight away. I think it'd be more of a mom and pop operation.
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It'd be like a real, just like, you know, they, it's from the old country.
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They're doing this, they're shouting in the kitchen. Hurry up and shit out of the calzone.
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Do you think they'd go on dragon's den? Look, I think it's a lifestyle business.
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So I'm out. What I love about a dragon's den is Tom will bring something fucking absolutely mental.
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And then, and everyone's like, you know what? I really see something at this. And there's always just that one guy who is still grounded in reality.
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And they're like, what the fuck are you on? No, it's a shit calzone. They go.
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Yeah. But it's culturally. No, it's not. It's a shit calzone. They shit it out.
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I bought one for each of you. Peter Jones. But Theo Bethetis wants to dig down into the numbers.
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Right. So you've gone. What coffee have you ordered? I get, I'm a, I'm a, do you know what?
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I'm a latte guy. Okay. So I had a latte and then I went to the park and I sort of walked.
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It's a, it's a really hilly park. It's like sort of rolling hills and it's this great view.
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You see the view of London and you can see like the gherkin and all of that.
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And I sort of made that mistake of, I went down the hill, you know, I haven't eaten yet.
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I'm still kind of tired and I've gone down this hill and then it's, and you got to get back up the hill, you know?
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Wow. This is like really profound. It's like incredibly profound thing. Like a sort of business bro hustle talk.
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But in fact, you're just talking about walking down a hill with a latte. Yeah, yeah, yeah, yeah, yeah, yeah.
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Yeah, yeah, yeah, yeah. Someone's going to clip this and TikTok it and put really moody music behind it.
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It's going to be like mind blowing and just cuts of Andrew Tate. But yeah, so I saw, fuck, I've got to walk up this hill.
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And then that was kind of a bit of a shitty part. I don't like walking up hills.
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And I realized this is why I don't come to this fucking park, because I've got to get back up.
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And it's just a bit of a, and I just, this early in the morning, I don't want to walk.
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You know what I mean? On an incline. But were you just there freeing your mind or were you like texting people?
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Were you listening to something? What was the vibe? At that point, do you know, at that point, all the emails start coming in.
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I tried to do that thing where I go, it's hard when you do this job because you don't really have time off.
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Yeah. Like even it's a Monday. I should be doing some type of work. If an email comes in, I should be replying.
23:47 - 23:50
But at the same time, I don't want to work today. Do you know what I mean?
23:50 - 23:58
There's no real off. So I replied to a couple of emails, you know, but I'm still doing that at my own pace.
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I'm not rushing nothing. And I did a whole bunch of food shopping because I was like, this week I'm going to eat healthy as well.
24:05 - 24:13
I want to know what shop you're in. I want to know, is it, are we in a Waitrose or a Sainsbury's or, you know, a Lodoss, you know, food market.
24:13 - 24:17
And what are you buying? It's a weird one. Yeah. It's in the area I live.
24:17 - 24:25
I went to two shops. Okay. But it's in the area I live and I would say it's a health food shop, but they sell vapes.
24:25 - 24:32
Because I even said to them, I said, why are you sending vapes in? And they just sort of shrugged and went, it sells, isn't it?
24:32 - 24:38
So I've got like a lot of, really, really, it's just a lot of basics, man.
24:38 - 24:42
Like I got a lot of meat. I bought two packs of lamb mints. Yeah.
24:42 - 24:47
And I got some diced beef. That's going to make a comeback later in my day.
24:47 - 24:52
We'll never find out about the lamb mints. You don't know, you find out about both.
24:53 - 24:59
Wow, okay. Oh, yeah, yeah, yeah, yeah. Oh, we're going in. And then I bought, what's the name?
24:59 - 25:06
Bok choy. Okay. And Brussels sprouts. What? I bought some Brussels sprouts. This is crazy.
25:06 - 25:13
This is... It's good stuff for you, though. It's all good for you. Protein and veg.
25:13 - 25:17
Protein and veg. Yeah. And then some of the other stuff I wanted, I wanted some kefir.
25:17 - 25:23
I drink a lot of kefir now. I'm a kefir guy. Kefir is like fermented.
25:23 - 25:29
It's like fermented milk. And it's good for a probiotic. So for your gut health.
25:29 - 25:36
And they didn't have the kefir, so I had to go to Whole Foods. And I bought some vitamin gels.
25:36 - 25:47
Oh, yeah. Like marathon running stuff that they squeeze in. Well, I guess because there's a theory that if you take vitamins pill form, you just piss out a lot of it.
25:47 - 25:53
Yeah. But if you take a gel, it actually sticks to your body. I don't know what the...
25:53 - 25:59
It's just sort of like a sticking agent. I remember... I only saw it happen once in real life.
25:59 - 26:07
But can you keep a Barocca in your mouth for 30 seconds? It just starts to go crazy.
26:07 - 26:13
It's like, can you swallow a spoonful of cinnamon? Which seems like an easy thing to do.
26:13 - 26:17
But yeah, no, no, no. You start losing your mind. So what I'm saying is the gel.
26:17 - 26:25
That's the best way to explain it. Because I did the cinnamon one. And I lost my mind.
26:25 - 26:31
I had to check myself in. Like it was mad. Like I went mad. Because there is that video of...
26:31 - 26:40
There's a guy called Mike Parry who used to work at TalkSport who is like the greatest cinnamon challenge video where he's very like, anyone can do this.
26:40 - 26:47
This is fine. You know, I can take on the world. He goes into a world that I just cannot...
26:47 - 26:54
It's so amazing. It's one of those things you can watch over and over and over again and you never get bored I might watch that.
26:54 - 26:56
As soon as this ends, I'm going to watch it. I'm going to write that down.
26:56 - 27:01
Trust me, you'll have a great time. The Mike Parry cinnamon challenge. I recommend it to everybody on loop.
27:01 - 27:06
Right. So you got your shopping. I was walking and I had food shop at my house.
27:06 - 27:15
Right. And I just said to myself, you know what? I don't really want to cook my eggs that I got, you know, and I've got some nice eggs at home,
27:15 - 27:18
but I don't want to cook nice. I went to the caf. And I said, you know what?
27:18 - 27:22
I'm going to the caf and they can cook my eggs for me for a minimal fee.
27:22 - 27:27
Really nice. I went to the caf. I like the idea here that you brought your eggs from home.
27:27 - 27:33
Yeah, yeah, yeah. You just handed them over there. Just a bunch of ingredients. Better eggs at my house than the caf.
27:33 - 27:39
But I had, yeah, and I just ordered basic at the caf. I didn't go for that in like the workman's breakfast.
27:39 - 27:43
It was probably like one of those workman's caf and I got a... Do you get a set of six?
27:43 - 27:50
I just asked the guy for, I just wanted five scrambled eggs. What? Five? Yeah, five scrambled eggs.
27:50 - 27:55
And that was it. Five scrambled eggs, please. And he even looked at me, he gave me that.
27:55 - 28:01
With toast? No, no, no, no, no, no. Wow. I'm cutting out the breads. I told you, it was a Monday.
28:01 - 28:04
It was a new life for me. That's quite a plate of eggs. That's quite a...
28:04 - 28:10
Even when I asked for it, the guy just went, huh? And he sort of like, he said, do you want hash browns?
28:10 - 28:15
And I went, nah, nah. And he sort of went like this, like you're a big boy, like you need hash browns.
28:15 - 28:17
And I was like, nah, I don't want you. I don't want your hash browns, mate.
28:17 - 28:22
And he kept on insinuating I was a big boy. And I don't know why he kept on bringing up my size.
28:22 - 28:27
He went, you're a big man. You need hash browns. And I'm like, yeah, I don't want them.
28:27 - 28:36
A guy recently, as a big lad myself, Jamalia, a guy recently said, I really like your comedy to me.
28:36 - 28:40
And I was like, oh, thanks, my friend. And he said, can you help me push a van?
28:40 - 28:47
So I had to help, but he just got straight into the driver's seat. You know what I mean?
28:47 - 28:54
So it wasn't even like, can you sit in there and tickle the accelerator? It's just get around the back, big lad.
28:54 - 29:01
We're going on a very short journey right now. So yeah. It's kind of a compliment in a weird way.
29:01 - 29:06
Cause he's like, you can push a car with a man inside. I believe in that strength.
29:06 - 29:10
I mean, he had one look at you and he goes, I like his comedy.
29:10 - 29:13
And you know what? He looks like a strong guy. That's kind of a compliment.
29:13 - 29:28
I don't know. I feel it really demonstrates my level in the comedy firmament. You know, I'm doing fine, but I don't think anyone sees Michael McIntyre and goes, can you help me push a Volvo right now?
29:28 - 29:34
Michael McIntyre, you know, because they don't trust his knees, but they don't think I am on the ankles for this.
29:34 - 29:38
Yeah. I mean, he saw you and he goes, you've got the base for it.
29:38 - 29:45
I want to see that as a reflection of your career. I'd see that as a reflection on your, just your absolute, just testosterone levels.
29:45 - 29:54
Yeah. Thanks man. Okay. So you've got, so when the plate of eggs arrive, and you're, you're looking at them, have you thought I've ordered well here, or this is too much egg?
29:54 - 30:05
Great question. Yeah. No, I, I think cause it's, it is like, it is cause what, basically what I'm doing is, is I'm just trying not to eat carbs, like a lot of carb.
30:05 - 30:12
Okay. So it's like, I'm trying to do high fat, high protein. Yeah. Yeah. So it is kind of the, it's the meal I wanted.
30:12 - 30:17
Like I wasn't surprised when the eggs come, because I did say to the guy, I want five scrambled eggs.
30:17 - 30:23
Like, if he would have come with a cat, I would have been like, what the fuck is this?
30:23 - 30:28
Yeah. Or a calzone. Yeah. Yeah. If he came with a calzone, he's had to slip it in there.
30:28 - 30:32
Do you know what I mean? I would have been, I would have been surprised.
30:32 - 30:37
You make a good point. You make a good point. You know what I mean?
30:37 - 30:40
So he did, he did the thing I asked him, I paid him for, to be fair.
30:40 - 30:44
You eat your eggs. Do you finish the plate? Yeah. Yeah. Yeah. Finish the food.
30:44 - 30:48
Do you have any sauce? Any tomato sauce? No, just salt and pepper. Just salt and pepper.
30:48 - 30:51
Just salt and pepper. I love eggs, but you've got to have toast with them.
30:51 - 30:56
So I can't eat the egg alone. I like toast too. All right. So what time, what time is it by the way?
30:56 - 31:01
We're about, well, I woke up at 11, walked through the park. We was, this is about 1230.
31:01 - 31:08
I want to say it's about one o'clock. Like we're getting into that afternoon time, but I'm still, I've just kind of woken up a couple of hours ago.
31:08 - 31:15
So it's kind of morning for me. And is this, my big question here is, are you considering this as lunch or are you considering that?
31:15 - 31:19
Is you going to power through now to dinner with these five eggs inside you?
31:19 - 31:23
Yeah, yeah, yeah, yeah, yeah. I've snacked throughout the day. Like I have some dates.
31:23 - 31:31
Okay. With some, you know what I mean? Some basic stuff, because really what this is leading up to is later on that night, I'm planning on going to jujitsu.
31:31 - 31:41
Whoa, whoa, whoa, whoa, whoa. Oh yeah. Baby. Yeah, yeah, yeah. That's my plan is I'm planning on going to jujitsu class.
31:41 - 31:45
I was meant, I was going to go for the one o'clock class, but I woke up too late for that.
31:45 - 31:53
Yeah. That changes the whole vibe to this breakfast. You finish the eggs, you Frisbee, the plate into the wall, you flip the table.
31:53 - 31:59
Don't pay. Yeah. Just walk straight straight out. I've walked straight out of the calf.
31:59 - 32:08
I haven't paid for it. I haven't paid a penny. So I'm walking and then I've remembered, I forgot because I don't do a shopping list.
32:08 - 32:14
I always just buy stuff and I ended up going in the shop and coming out with stuff that I didn't actually need.
32:14 - 32:20
And I've got, I need a tinfoil. Tinfoil and cling film. So I've gone in the shop.
32:20 - 32:25
So there's like another corner shop where it's like a mini mart convenience shop where they got stuff in there.
32:25 - 32:31
And I sort of gone in there and I've seen, I've seen a pumpkin, like a quarter of a pumpkin.
32:31 - 32:34
And I'm like, I'm going to buy, I'm going to buy that quarter pumpkin, you know?
32:34 - 32:39
So I bought a quarter pumpkin cause I, you know, pumpkin is in season and I don't really eat a lot of pumpkin.
32:39 - 32:46
Bought my cling film, bought my tinfoil, bought a vape. What are you thinking of doing with this pumpkin?
32:46 - 32:54
I mean, beyond carving, I, I don't know what I would do. I mean, I guess it is just a, you ever eaten a pumpkin?
32:54 - 33:00
I'm not sure I've ever eaten a pumpkin. You've never eaten a pumpkin? It's delicious.
33:00 - 33:06
My wife loves pumpkin. Really? What are you going to do with it? Make it into a soup or?
33:06 - 33:09
No, no. I'm going to tell you what I'm going to do with it in a bit.
33:09 - 33:14
Oh, okay. There's so much teasing. So much. You know, I can tell you now.
33:14 - 33:20
Yeah. No, this is beautiful. Yeah. I got to jump in with a question here.
33:20 - 33:31
What's the number one product that when you go to the shop, cause I'm a, I'm too cool for shopping lists as well, but then there's a few things that I just buy as default,
33:31 - 33:36
get them home and find that I have four to six of them already. Toothpaste.
33:36 - 33:44
I have this giant shelf of toothpaste cause I, I just think I might need some and I never do.
33:44 - 33:53
My one is a tin tomorrow. Yeah. Cause my dad always raised me to have a certain tin foods in your house.
33:53 - 34:01
I tin tuna, tin tomorrow just because he, and his mentality was you always have something to eat in your house.
34:01 - 34:06
So I always had that mentality. So whenever I go, I always panic. I need tin tomatoes so I can survive.
34:06 - 34:12
And then I'll go home and my cupboard is full of tin. I just have so much chopped in tomatoes.
34:12 - 34:17
You can't shut the cupboard. Yeah. You can't shut the cupboard because it's so much, uh, yeah.
34:17 - 34:25
So that I'll buy a lot of, I'll buy a lot of toilet roll. I always forget I've got toilet roll and I never have kitchen roll.
34:25 - 34:33
Um, Jamali, is there someone pottering around your house? I don't mind. Uh, I'm happy for them to potter, but I just thought for the tape, we'll listen.
34:33 - 34:39
Oh yes, there is someone, there is someone, someone's pottering, someone is pottering. I haven't been, I haven't been burgled.
34:39 - 34:43
Do you know, you know them? You do know. Yes. Yes. It's all okay. I'm safe.
34:43 - 34:52
That's good. I want you to know I'm safe. And, and it's all okay. It's all, I know, I know, I know you was like, you was going to write, pulled up a piece of paper and be like,
34:52 - 35:02
are you okay? Just send us sign, but I'm safe and fine. If you had been, if you had been taken, you know, if there was someone sort of burgling or holding you against your will,
35:02 - 35:10
it's very good of you to come on the podcast. Yeah. If I said to them, like, if I said to them, listen, mate, I understand what you're doing.
35:10 - 35:15
I respect the job. I just, I have, you know, I did say I'll do it.
35:15 - 35:24
Do you know what I mean? I like to say, you know, I like to do the thing back to me, but you'd say they're not going to put this out for months.
35:24 - 35:28
So like, no one's going to find out. No one's going to find out. They won't tell anyone.
35:28 - 35:34
That's not if they've kidnapped me and they're making too much noise. And I go, can you shush?
35:34 - 35:41
I'm trying to do a podcast. It's just ransacking my house. No, I'm safe. I'm alive.
35:41 - 35:46
I'm pleased to hear it. Okay. So you've, you've, have you got back home with the shopping now?
35:46 - 35:52
Yep. Back home with it. He's got the extra tinfoil and the extra cling film as well.
35:52 - 35:58
Just let the record show. Yeah. It's a full shop. That's all good. I've got, I've got all of that.
35:58 - 36:02
And then I sort of, I do, I sit down and I'll watch some TV.
36:02 - 36:09
Oh, what would you watch? I'm watching a penguin. Oh yeah. The Colin Farrell thing.
36:09 - 36:16
Yeah. It's good. Does Colin Farrell play a penguin? No. Well, he plays the Batman character.
36:16 - 36:21
Penguin. Oh, right. It's a Batman thing. Max thought this was like happy feet or something.
36:21 - 36:31
It's dark, happy feet. Yeah. It's like dark, happy feet. It's a lot of, you know, drug taking, happy feet.
36:31 - 36:35
All right. So how many episodes do you watch of that? Just one. Yeah. Then what happens?
36:35 - 36:43
Tidying my house. Okay, good. Done a good clean. Did you Hoover? Hoovered. Organizing stuff.
36:43 - 36:52
Cause I've got a lot of trainers and I've got a lot of clothes and I'm just trying to, take out my summer stuff and, and put in the winter stuff back in the wardrobe.
36:52 - 37:01
Can I ask a Hoovering question? Bad boy alert. Well, first question. I've got a great Hoover.
37:01 - 37:05
Yeah. Is it like a, is, are you plugging in Henry or is it a cordless?
37:05 - 37:10
No, Henry, I've got a plugin. Yeah. I got it from a, I got it from Costco and it cost it.
37:10 - 37:16
It cost it. It was, it was too much money to pay for Hoover. And it was sort of just a whim buy.
37:16 - 37:23
And my God, man, I, it really, it cuts through that dust. It's called like, it's called, it's called something shark.
37:23 - 37:30
It's like a real, it's like a proper industrial, proper, proper, proper piece of equipment, man.
37:30 - 37:36
I live in a block of flats. Like I live in flats. There's like four flats in like an old converted house.
37:36 - 37:43
It's made flats. I'm Hoover in the communal stairs. I'm really cutting through stuff. I just needed to let it go.
37:43 - 37:51
Like let it breathe a bit, you know? And so I'm just like, it's, and it's like, you could see that the dust and I'm cleaning the carpet.
37:51 - 37:57
I think it's clean. That carpet ain't clean. And I'm just cutting through it, man.
37:57 - 38:07
Cutting through like a hot, hot knife through butter. What I've learned from this podcast is that, you know, I'll sit there thinking no one else ever has bought a Hoover on a whim,
38:07 - 38:12
but people will have done, you know, like there'll be so many people like I did that.
38:12 - 38:17
I bought a Hoover on a whim. When you Hoover, do you like, move things?
38:17 - 38:23
Cause I just tend to like, just hit the chair and like, and if there's a chair, I'm not moving the chair.
38:23 - 38:31
I'm just moving the things with the Hoover. Yeah, I do that. I sort of like stuff gets pushed around the room with the Hoover.
38:31 - 38:36
Yeah. No, I'm not doing all of that. I'm picking up. I'm cleaning. I'm doing enough.
38:36 - 38:39
And if, if the Hoover can't get to it, it doesn't need to be Hoovered.
38:39 - 38:44
And do you ever change the nozzle and get like the thin nozzle? Great question.
38:44 - 38:49
Thanks. Oh yeah, yeah, yeah, yeah, yeah. What I do is, is my stuff just disconnects.
38:49 - 38:52
So I'll press like a button on it and it would just like, it's like a transform one.
38:52 - 38:57
It goes, and then I can get rid of the side and then I click it back in.
38:57 - 39:05
You sound like the person after I've done a murder, I call you and you remove any trace of evidence from the side.
39:05 - 39:11
I bring my Hoover. So we deep cleaned. Are we going to call it a deep clean?
39:11 - 39:14
Are we going to call it? No, we're going to a mid clean. It's a mid clean.
39:14 - 39:20
Okay, fine. It's a mid clean. I didn't, I didn't, I didn't, I didn't like getting the hands and knees and start, you know, really buff itself out.
39:20 - 39:25
But it was just like a somewhat clean right now. We're probably around four o'clock.
39:25 - 39:31
Yep. And at this point I'm kind of like, why do I really, and I sort of committed to the decision.
39:31 - 39:39
I'm going to fuck off jujitsu today. Great. Like I did, I did, but I just, I just, I ain't got it in me to go.
39:39 - 39:43
You know, I just, I just kind of was like, you know what? Maybe just rest up.
39:43 - 39:49
I've got to do a podcast at 10 30 tomorrow. And let me rest. You do need energy.
39:49 - 39:54
Yeah. Yeah. I need some energy. God, they have my brain shot. So I fucked it up.
39:54 - 40:00
See, I had imagined you because you trailed the jujitsu, you were there for cleaning the house.
40:00 - 40:08
Like Mr. Miyagi. Yeah, no, no, no, no. It was no, it was not martial art related.
40:08 - 40:12
Yeah. I think you've got to be really like of all the exercises and I'm not a jujitsu expert.
40:12 - 40:16
I feel like you've got to be up for that. You can't go half ass.
40:16 - 40:25
You can't go half ass into a jujitsu game. Nah, nah. Cause you're going to just get bad and choked out and your arm, your arm's going to get cranked in your neck.
40:25 - 40:28
And I just, yeah, I just kind of was like, you know, I'm not in the mood to do it.
40:28 - 40:32
You know, I sort of eat unhealthily. That's, that's a win. Let me just chill.
40:32 - 40:43
And then I, uh, played some video games. Oh yeah. Right. Treasure Island Dizzy. No, I played, uh, I got a new Dragon Ball Z game on my PS5.
40:43 - 40:59
I don't know if you guys are into video games, but. The only computer game I've played in the last 20 years, I had a breakup in 2012 and bought a Wii and got obsessed with a,
40:59 - 41:11
just one particular game called Frisbee Dog, where you, you held the controller and threw it like parallel to the ground and your little dog ran after it.
41:11 - 41:20
And then I remember if the dog caught the Frisbee in the scoring zone, I just, I remember once a friend of mine came over and I was in such a bad mental place.
41:20 - 41:26
I decided this, I thought this would impress him by showing him how good, because I was probably the best in the world at the time.
41:26 - 41:32
And I think he just put his arm around my shoulder. It was like, we need to go out for a drink now.
41:32 - 41:38
Come on. This is very bad. And then I realized shit. It's like seven, seven 30.
41:38 - 41:44
Now I need to cook some dinner. Yeah. But you've got lamb, beef, sprouts and bok choy.
41:44 - 41:52
So, so what, what I did was is, and this is where we're going to get to the cooking, chopped up the onions, chopped up garlic, put it in the pan.
41:52 - 42:03
Great. Let that, you know, translucent, uh, fragrant. Then I've seasoned. And as well as I use a lot of seasonings, but like one thing is the problem with seasoning.
42:03 - 42:08
A lot of people, they put seasonings in after, and if you don't cook the season, that's what messes up your belly.
42:08 - 42:15
Oh yeah. The seasoning with the onions. Then I've put some lamb in, lamb mince, brown that off.
42:15 - 42:20
Then I put the, beef chunks in it too. Ooh. Cause you're getting the different good stuff on that.
42:20 - 42:29
Yeah. No carb, still no carb. No carb yet. And then I've took the Brussels sprouts and I've took the buck choy and I've steamed it.
42:29 - 42:35
Shit. And I've steamed that. And then I've put it in a pan and put garlic and butter in the pan.
42:35 - 42:42
Done that. So it's, uh, sauteed. Yes. Garlic bar. And then I'm thinking, you know what?
42:42 - 42:47
I've got that pumpkin. I'm going to go a bit mad there. Fuck. I'm going to cut that up.
42:47 - 42:52
I'm going to steam that and I'm going to saute that too. So I had a bit of pumpkin in that too.
42:52 - 42:58
So I had pumpkin, me and B. Oh, and with the, with the beef and the lamb, it was getting a bit dry.
42:58 - 43:03
So I put some tinned tomatoes that my dad always said, have it in your cupboard, put a bit of liquid into it.
43:03 - 43:08
What are spices have you put into this? Sorry. Just, I want to fully taste this.
43:08 - 43:15
A bit of smoked paprika. Yeah. I put all purpose seasoning, Dunn's river, like Jamaican seasonings.
43:15 - 43:23
Yeah. I put lamb seasoning into it. I've put a little bit of every day, every day season.
43:23 - 43:30
Every day season is different to all purposes. So this meal isn't really from anywhere.
43:30 - 43:35
It's a sort of a pan cultural. Yeah. Do you know what it reminds me of?
43:35 - 43:45
Jamalia is sometimes when I'm out with my old friends and we're dancing. So we do this thing called a pan European dancing.
43:45 - 43:51
Where you have to try and make up an ethnic dance of a country that doesn't exist.
43:51 - 43:57
It's very difficult because inevitably when you start to do it, you're like, that's a bit like Greek dancing.
43:57 - 44:01
That's a bit like, I mean, we're talking very bad versions of all these things.
44:01 - 44:12
Whereas you have genuinely created here a meal that is pan global. That could be a national dish of any one of 107 countries.
44:12 - 44:21
Yeah. It could be anywhere. Except Ireland. We don't believe in flavor. Our parsley was regarded as a spice when I was growing up.
44:21 - 44:28
Is it a nice, are you happy with your dinner? Yeah. It tastes good. Okay.
44:28 - 44:35
Like I'm, I'm on the whole. No, no, no, no, no, no, no, no. It was, was it the most delicious meal I've ever cooked?
44:35 - 44:49
No, it was a meal for purpose. Yeah. Healthy, filling and tasted fine. If I want to eat something real, fancy or nice, I'd rather go out and just outsource it.
44:49 - 44:54
Yeah. Sure. I'm saying like, I just don't want to sit in my house and have to cook something bare fancy.
44:54 - 44:57
Like if, if I'm just in my house, I just want to cook something easy.
44:57 - 45:03
Do you know what I mean? Yeah. That's why your cookbook sold so badly. Cause it's just a picture of a thing.
45:03 - 45:07
And it's just underneath is the address of a restaurant where you could get it.
45:07 - 45:15
My cookbook is called I derive no pleasure from this. Just on the computer games thing.
45:15 - 45:25
So get, get this on the end of my road yesterday was, I mean, I got to have to say it, a bunch of nerds and some tourists, and they were all standing round,
45:25 - 45:31
but in a slightly shady way. And I couldn't make sense of what it was.
45:31 - 45:35
So I was like, what are you guys? Well, we, what are we waiting for here?
45:35 - 45:45
And it was a Pokemon go thing. That's still a thing. Wow. I guess where, I guess if you think about it, if you play it, when it's not the hot game,
45:45 - 45:52
I don't really know Pokemon go that well, but if you play it when it's not the hot game, then you probably will.
45:52 - 45:58
It'll probably be easier for you to play. Yeah. Because not everyone's doing it. I remember when all the people were doing it.
45:58 - 46:03
And they're like, these kids, these kids were going into churches and mosques, trying to catch Pokemon.
46:03 - 46:09
Did you hear about that? You remember that? There was all these kids like going in, trying to catch this Pokemon.
46:09 - 46:13
They're like, well, we're literally in service. Like you can't do it. There's a funeral happening.
46:13 - 46:18
Yeah, it'd be fine. Right. So we've had dinner and we're like, we're pushing eight o'clock now, Jamali.
46:18 - 46:26
We're getting late. I shouldn't be eating this late. And then I'm, I've got like a real sweet tooth.
46:26 - 46:31
Like my problem is I eat too many sweets. Like I eat cake for breakfast for most of my life.
46:31 - 46:37
Like I love cake. I love chocolate. I love sweets. So I'm just trying to cut down on the refined sugars.
46:37 - 46:42
So I'm eating some dates. You've turned over a new leaf today though. This is my life.
46:42 - 46:48
This is who I am now. I eat dates. And I'm Googling benefit of dates.
46:48 - 46:51
Cause I'm enjoying them a lot. So I don't want to eat it. How many dates?
46:51 - 47:01
I had so many dates. It's not like any health benefits have been diminished. You Google benefits of eating.
47:01 - 47:07
And I'm like, well, the Muslims, when they, when they, when they break fast, they have seven dates.
47:07 - 47:15
So I guess I can have seven dates, even though I'm not a Muslim and haven't fasted, you know, like I'm just like, you know, so I've, I think I had about,
47:15 - 47:21
I had a good six dates, good six, seven, maybe eight. Like I was just, I fucking love date.
47:21 - 47:27
I just like sweet shit, you know? And then, um, and then it was just relaxing for the rest of the evening, man.
47:27 - 47:32
Like really, it was just a lot of TV again, really, you know, sort of mentally preparing myself for sleep.
47:32 - 47:43
Now I'm just worried you haven't burned off enough calories in this day. Like we, the fact that the jujitsu didn't happen, we walked down a hill with a coffee and back up again.
47:43 - 47:47
That strikes me. That was the main, I'm just thinking in terms of you getting to sleep.
47:47 - 48:01
That's my, listen, listen, you're not wrong. Oh, there's a wrong, you know? Yeah. I'm not, but I'm cause then I'm, you know, so I tried to get into bed around about 12.
48:01 - 48:07
We're basically at bedtime. We're nearly at the end of this day. I've called it.
48:07 - 48:13
I've said, you know what? It's getting to like maybe one o'clock now. Wow. Maybe 12 o'clock.
48:13 - 48:22
And I'm just like, yeah, we're going to have, to turn in. So when I sleep and then I went into bed, my thing now is I've got to like, you know,
48:22 - 48:27
put on a podcast to go sleep. I can't sleep in a vacuum. How does your girlfriend feel about that?
48:27 - 48:32
You see, that's, this is fine with that. Is she okay? Sometimes what we'll do.
48:32 - 48:40
Well, I mean, sometimes what we'll do is that she will, let's put on a podcast and she's got one headphone in and she's like, Nope, I've got a podcast on,
48:40 - 48:43
but you haven't heard the first episode. So I can't keep you up to speed.
48:43 - 48:49
So you, fend for yourself is what she said to me, fend for yourself and like shit.
48:49 - 48:53
So I put on my headphones. There was two people laying in bed with two headphones.
48:53 - 49:02
And I've put on my podcast, my podcast. And I sort of couldn't really, the podcast I settled on was hardcore history.
49:02 - 49:10
Oh yeah. With Dan Carlin. And he was talking about Genghis Khan. Right. How's that getting you to sleep?
49:10 - 49:20
Yeah. I was sort of sleeping to Genghis Khan. You know what I mean? Just hearing about Genghis Khan on Spotify, it kind of gives you the big suggestions of the podcast.
49:20 - 49:29
You know, it's what it says. Hey, maybe you should check out this one. And I was like, I don't think I have the capacity to listen to Joe Rogan and Trump right now.
49:29 - 49:35
You know, I'll check it out another day. Sure. I don't want to listen to that now, you know, out of a morbid curiosity.
49:35 - 49:43
Yeah. You don't want Joe Rogan and Trump, but it's not like, well, then suddenly, you know, Genghis Khan cutting suede through Asia is like going to.
49:43 - 49:49
Yeah. But it happened so long ago. It's there's a, there's a detachment for me, whatever the opposite of too soon is.
49:49 - 50:00
I feel like that with Ireland and the Vikings, because clearly the Vikings were bad guys and they really had a terrible effect on my people.
50:00 - 50:07
But because it's over the thousand years, I welcome these Scandinavian visitors. I say, come back, spend your tourist money here.
50:07 - 50:15
I wouldn't do a cherry gig for the Genghis Khan. Do you have it? Like they booked a hat in the empire.
50:15 - 50:21
And they're like, it's for the Genghis Khan. Like I can't do that. I'm sorry.
50:21 - 50:26
It's funny. I wonder what the cutoff is. Cause take something like Spanish Armada. You know what I mean?
50:26 - 50:34
Which I feel English people are now there. They never see a Spanish person and go, Oi, you tried to invade us.
50:34 - 50:46
But luckily we were saved by storms in the channel or whatever it was. And so there must be some, maybe the 500 year, cutoff mark.
50:46 - 50:51
I think 500 years. I think after that 500 years, you know, we got it. We got it.
50:51 - 50:56
I do love the idea of someone bringing up a Genghis Khan. I mean, someone saying, too soon.
50:56 - 51:08
Whoa, whoa, whoa, whoa, whoa. I like a laugh like anyone else, but you know, and they start bringing up the stats and you go, yeah, but it was so, it was then,
51:08 - 51:14
it was then you go, nah, it's just bad taste really. It's just bad taste.
51:15 - 51:26
The twist to all of this though, you and your girlfriend are both headphones on listening to different podcasts, but you forgot to turn off the stove earlier from the, from the midst downstairs,
51:26 - 51:36
all on fire, all on fire. No, which I mean, it would have made the ending of this more exciting if it was, if it ended in a, a blaze, but sadly it was all,
51:36 - 51:42
it was all turned off. It was all, everyone was tucked in. The house, the house is clean.
51:42 - 51:49
The coffee pots back in the cupboards. I'm really, I understand what you're trying to do here, but it just doesn't, doesn't apply.
51:49 - 51:56
And yet again, yet again, this podcast fails because we haven't had a burning inferno at the end.
51:56 - 52:10
And yet again, it's fallen flat. I just thought the fact that Jamali has been doing this clearly, the singe marks on the walls behind them and people on fire have occasionally been running backwards and forwards behind him,
52:10 - 52:16
but he stayed, he committed to his, he said he'd do this podcast. And I really, I expect that you, you did it.
52:16 - 52:19
It was a Sunday of a Monday. You're right. It was a Sunday of a Monday.
52:19 - 52:24
Great day. Sunday of a Monday. I had a good day. You know, some days you just go, yeah, it was a good day.
52:24 - 52:28
You know, I wasn't cast in a Hollywood movie, but that's okay. It was a good day.
52:28 - 52:44
Thanks for coming on Jamali. Thanks for having me. I really appreciate it. So there we are.
52:44 - 52:51
Um, and, uh, we were just saying with, uh, producer Michael David, that we thought this was the first one.
52:51 - 52:55
We got to like 11 AM. He's up at 11. We're going to do one in an hour.
52:55 - 52:58
This is going to be great. And like half an hour in, it's five past 11.
52:58 - 53:04
And we're like, we're still on coffee. We're like, okay, we're on water. We were on water.
53:04 - 53:16
I don't think it's all your fault. I think we're all to blame. I think if we start discussing hoovering, I feel, I mean, you were the, you were the one that asked him about nozzles.
53:16 - 53:25
I'm not going to, I feel I take a lot of the blame on this podcast, Max, for really elongating things, but you're the nozzles guy.
53:25 - 53:33
I was happy enough to know whether it was cordless or not cordless. And you have to, we didn't ask about bags, no bag.
53:33 - 53:38
I think it's a no bag. Cause he did describe watching the dirt going into it.
53:38 - 53:47
Yeah. I think the hoover bit will really resonate. And I was thinking we haven't really, we haven't gotten big on hoovers yet and we're 11 episodes in.
53:47 - 53:54
We really need to make sure you watch. Nevermind the buzzcocks for which Jamali is a regular panelist on sky.
53:54 - 54:04
So watch it on sky. My, my agent wants me to mention that I'll be going on a big UK tour in the new year.
54:04 - 54:08
I'm just, I'm saying this. I'm just putting it out there. Okay. Good luck with it.
54:08 - 54:13
Thanks, Max. I'll talk to you before then though. Yeah. I retweet it. I don't know if that makes any difference.
54:13 - 54:20
No, just people come on and go, why aren't you talking about Nottingham forest? Because I retweet you.
54:20 - 54:29
Do you get those messages from people? We don't know going. I sure know that at Billy, Billy port four, four one has the best way of being the bookmaker.
54:29 - 54:40
Did you ever get them before? And now you get them. Yeah. I'm really opening up to a lot of gambling AI bots, but I really appreciate you retweeting my tour announcement.
54:40 - 54:48
Thanks. Yeah. Well, we love all listeners. Whether you are people or AI gambling bots, we'll take you.
54:48 - 54:57
We love emails from people and here's how you can get in touch. To get in touch with the show, you can email us.
54:57 - 55:05
What did you do yesterday? Pod at gmail.com. Follow us on Instagram at yesterday pod, and please subscribe and leave a review.
55:05 - 55:10
If you liked it on your preferred podcast platform, and if you didn't, please don't.
55:10 - 55:19
Thank you, David. I had a nice, nice time. Thanks, Max. I continue to have a nice time doing this thing with you.
55:19 - 55:24
I know it's a, it's a fun time. And added to that, we're going to be a podcast.
55:24 - 55:29
The first podcast trillionaires soon. Yeah. See you next week. When is that? Hang on.
55:29 - 55:47
When do we become trillionaires? I think it's, I think it's 2027. Thanks, Max. Cheers.